The only thing better than the scent of freshly baked cinnamon rolls is the sugary fragrance that blankets the air when you drizzle them with icing. It’s a warm embrace that no one should have to live without. That’s why I spent years perfecting these gluten-free cinnamon rolls. They say Rome wasn’t built in a…
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Gluten Free Apple Crisp
Perfectly tender Honeycrisp apples are smothered with a sweet and crunchy dairy-free oatmeal topping in this gluten-free apple crisp. It’s such a wonderful fall treat, spiced with fragrant cinnamon and nutmeg. Top it off with a scoop of your favorite dairy-free vanilla ice cream and vegan caramel sauce. My mouth is watering just thinking about…
Gluten Free Quiche
This gluten-free quiche is such a treat for my family. It starts with an incredibly flaky gluten-free pie crust, and is filled with silky eggs and a savory ham and broccoli filling. I make this gluten-free quiche on special holidays or for coffee dates with friends. Quiche used to be a luxury when I didn’t…
Gluten-Free Pecan Pie
This glorious gluten-free pecan pie is adapted from my mom’s beloved Thanksgiving dessert recipe. When my mom married my dad, she didn’t know how to cook. Her mom never taught her. Over the years, she definitely learned her way around the kitchen. And my dad’s love for sweets turned her into an expert pie maker….
Gluten Free Oatmeal Cookies
The most precious recipes are made with a loved one in mind. So when my daughter told me gluten-free oatmeal raisin cookies were her favorite, they were the next treats to emerge from our oven. These gluten-free oatmeal cookies are wonderfully soft and chewy in the middle with a lightly crisp exterior, and the smiles…
Sesame Zucchini Noodle Salad
My sister-in-law brought a wonderful sesame noodle salad to a recent celebration. It wasn’t my birthday, but her homemade dish tasted like a delicious gift. She used zucchini noodles in lieu of pasta for a purely plant-based spin, and to make it naturally gluten-free. Everyone loved it. I’ve since made several renditions of her recipe,…
Gluten Free Mint Chocolate Chip Cookies
When I was working on my e-book, Gluten-Free Baking from Scratch, my editor and good friend, Kristina, suggested I makeover a mint chocolate chip cookie recipe she found in a magazine. Intrigued, I gave it a shot; mint chocolate has always been a favorite combination of mine. It took a few batches to get the…
Gluten Free Pumpkin Bread
My household isn’t complete during the holidays without the scent of freshly baked gluten-free pumpkin bread. And this is my go-to recipe. Each perfectly tender bite reminds me of Starbucks pumpkin slices, but without gluten, dairy, nuts, corn, or soy. The wonderfully sweet flavor is spiked with warm autumn spices, and is delightful with a…
Instant Pot Chuck Roast
This easy Instant Pot Chuck Roast recipe produces tender and juicy pieces of beef with a rich and flavorful broth. This melt-in-your-mouth roast requires no browning, which cuts down on the prep time significantly. It is a very simple and naturally gluten-free beef recipe, yet the few ingredients needed impart incredible flavor. I’ve made this…
Gluten Free Zucchini Bread
This perfectly moist, gluten-free zucchini bread is a delightful Goldilocks recipe. I started with a time-tested formula from AllRecipes, but I swapped out the wheat flour, added more zucchini, and reduced the sugar a touch. The first test batch was still a little too sweet for my taste, so I lowered the sugar some more…