Print it out and store it in a binder:
Formatted to print on 8.5 x 11" paper with 3-hole punch. I encourage you to print the e-book out and keep it in a binder for easy reference!
"A true recipe book of empowerment for a Celiac to get back to baking! I was raised in a family of bread makers, so when I was diagnosed with Celiac in my twenties, I just learned to avoid bread and baking all together. Too much hassle, too many ingredients, too many items tasting like cardboard, and too much disappointment in ever being able to make something taste like my childhood memories. Megan’s Gluten-Free Baking from Scratch changed that completely! Her recipes are easy to follow with beautiful artisan “tastes like home” results! The Rice-Free Multigrain Bread and Cinnamon French Toast Dippers are some of our favorites! I can’t say thank you enough - I’m sharing this book with everyone I know!"
~Gabby R.
