My husband and I share an inside joke that all I do at home (since I’m a stay at home mom) is paint my nails and eat bon bons. Again, it’s a joke, but I really do like to paint my nails (I have a love affair with nail polish), in addition to all of my “lady of the house” duties. Like cooking, cleaning, laundry, being a mother, homeschooling, maintaining a website, developing recipes, etc. My husband knows I work my butt off (and would never suggest otherwise), but I find it really amusing that sometimes when he calls from work I’m painting my nails. So I giggle and tell him all I’m doing with my day is painting my nails and eating bon bons. He’s always disappointed when he gets home, because I never save any bon bons for him (because there never have been any bon bons… until now, anyways).
With Valentine’s Day fast approaching, I wanted to create a special treat I could make for my family, but was low sugar so I could enjoy it too. Chocolate Covered Raspberry Ice Cream Bon Bons seemed like a no-brainer, especially considering all of you on Facebook specifically told me you prefer raspberry with your chocolate instead of strawberry. As for you purists out there who don’t care for berries with your chocolate, I have a Chocolate Covered Vanilla Ice Cream Bon Bon recipe for you!
All my love,
This recipe is linked to Mostly Homemade Monday, Natural Living Monday, Teach Me Tuesday, Healthy Tuesday, Fat Tuesday, Allergy Free Wednesday, Gluten Free Wednesdays, Frugal Day Sustainable Ways, Thank Your Body Thursday, Tasty Traditions, Full Plate Thursday, Simple Lives Thursday, Pennywise Platter, Healing with Food Friday, Wellness Weekend, The Paleo Rodeo and Gluten Free Fridays.
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