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Sugar Free Fudgesicles

These sugar free fudgesicles are so ridiculously delicious and creamy! You won’t believe they contain no added sugar… and are healthy! These babies are packed with fiber and protein, thanks to the dates and hemp seeds.

Date Sweetened Vegan Fudgesicles

Did you know that 3 tablespoons of hemp seeds contain about 10 grams of protein?

And even better… your kids will never suspect there isn’t an ounce of sugar in these healthy fudgesicles. None.

I caught a chest cold and have a sore throat, so I made these sugar free fudge pops this weekend to soothe my throat. Or at least that’s the excuse I’m going with… 😉

They hit the spot. They are rich and decadent, yet smooth and delicious. Like my favorite pudding pops when I was a kid, just much healthier. I used to pretend to be sick just because I knew my mom would buy me those pudding pops and let me eat more than normal (sorry mom).

Date Sweetened Vegan Fudgesicles Recipe from Allergy Free Alaska

As for the popsicle molds, I have these, but you certainly can use whatever you have on hand. Depending on the size of your popsicle molds, you’ll get anywhere between 8-12 sugar-free fudgesicles.

With summer right around the corner, I can’t wait for warmer temperatures to make their way to Alaska. We’ve had a few days that reached 60 degrees (F), but nothing past that. Granted, us Alaskans like our ice cream, even when it’s -30 F below zero, but I’d much rather enjoy my frozen treats when I have to worry about them actually melting. You know what I mean?!

These Sugar Free Fudgesicles have more of a “milk” chocolate flavor to them vs. a “dark” chocolate flavor. Very similar to what I remember a Wendy’s Frosty tasting like – fudgy and delicious!

All my love,


Date Sweetened Vegan Fudgesicles Recipe - Allergy Free Alaska

Sugar-Free Fudgesicles Recipe:

Sugar Free Fudgesicles

Sugar Free Fudgesicles

Yield: about 8-12, depending on the size of your molds
Prep Time: 20 minutes
Additional Time: 8 hours
Total Time: 8 hours 20 minutes

These sugar free fudgesicles are so ridiculously delicious and creamy. You won’t believe they contain no added sugar… and are healthy!


  • 3/4 cup chopped dates
  • 3 tablespoons hemp seeds
  • 2 1/4 cups canned coconut milk
  • 1/2 cup almond milk (or your favorite dairy-free milk)
  • 1/4 cup cocoa powder
  • 15 drops Nunatural's vanilla stevia


  1. In a small mixing bowl, submerge the dates in hot water and let them sit for 10 minutes to soften. Drain the water and discard it.
  2. Place the dates, hemp seeds, and the canned coconut milk in a high speed blender and blend on high until the mixture is smooth and creamy, about 1-2 minutes.
  3. Add the almond milk, cocoa powder, and Nunatural's vanilla stevia. Mix until well blended.
  4. Pour into popsicle molds (I have these) and freeze until solid.


I highly recommend using the Aroy-d brand of canned coconut milk. It's rich and creamy, yet preservative free. It's the best coconut milk out there!

Date Sweetened Creamy Vegan Fudgesicles Recipe - from Allergy Free Alaska


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Sharon @ What The Fork

Friday 2nd of June 2017

I love that you said these taste like a Wendy's Frosty in popsicle form! I used to get those all the time when I was in college, so good!

Nicole Dawson

Thursday 1st of June 2017

I'm pretty excited about trying these for my kids this summer. We usually make a lot of fresh berry popsicles or smoothie pops but this is on my list now.

Michelle Palin

Thursday 1st of June 2017

It's funny that you mention that these taste like a Wendy's frosty, because that's exactly what I thought when I saw them! My family loves those!

Alisa Fleming

Wednesday 31st of May 2017

Ooh, chocolate and dates are so amazing together - this is brilliant! I will be making this!

Chrystal @ Gluten-Free Palate

Wednesday 31st of May 2017

Ooh! I love that these are sweetened with dates.