Sugar Free Fudgesicles

These sugar free fudgesicles are so ridiculously delicious and creamy! You won’t believe they contain no added sugar… and are healthy! These babies are packed with fiber and protein, thanks to the dates and hemp seeds.

Did you know that 3 tablespoons of hemp seeds contain about 10 grams of protein?

And even better… your kids will never suspect there isn’t an ounce of sugar in these healthy fudgesicles. None.

I caught a chest cold and have a sore throat, so I made these sugar free fudge pops this weekend to soothe my throat. Or at least that’s the excuse I’m going with… 😉

They hit the spot. They are rich and decadent, yet smooth and delicious. Like my favorite pudding pops when I was a kid, just much healthier. I used to pretend to be sick just because I knew my mom would buy me those pudding pops and let me eat more than normal (sorry mom).

As for the popsicle molds, I have these, but you certainly can use whatever you have on hand. Depending on the size of your popsicle molds, you’ll get anywhere between 8-12 sugar-free fudgesicles.

With summer right around the corner, I can’t wait for warmer temperatures to make their way to Alaska. We’ve had a few days that reached 60 degrees (F), but nothing past that. Granted, us Alaskans like our ice cream, even when it’s -30 F below zero, but I’d much rather enjoy my frozen treats when I have to worry about them actually melting. You know what I mean?!

These Sugar Free Fudgesicles have more of a “milk” chocolate flavor to them vs. a “dark” chocolate flavor. Very similar to what I remember a Wendy’s Frosty tasting like – fudgy and delicious!

All my love,
Megan

Sugar-Free Fudgesicles Recipe:

Sugar Free Fudgesicles

Yield: about 8-12, depending on the size of your molds

Prep Time: 20 minutes

Additional Time: 8 hours

Total Time: 8 hours 20 minutes

These sugar free fudgesicles are so ridiculously delicious and creamy. You won’t believe they contain no added sugar… and are healthy!

Print

Ingredients

• 3/4 cup chopped dates
• 3 tablespoons hemp seeds
• 2 1/4 cups canned coconut milk
• 1/2 cup almond milk (or your favorite dairy-free milk)
• 1/4 cup cocoa powder
• 15 drops Nunatural's vanilla stevia

Instructions

1. In a small mixing bowl, submerge the dates in hot water and let them sit for 10 minutes to soften. Drain the water and discard it.
2. Place the dates, hemp seeds, and the canned coconut milk in a high speed blender and blend on high until the mixture is smooth and creamy, about 1-2 minutes.
3. Add the almond milk, cocoa powder, and Nunatural's vanilla stevia. Mix until well blended.
4. Pour into popsicle molds (I have these) and freeze until solid.

Notes

I highly recommend using the Aroy-d brand of canned coconut milk. It's rich and creamy, yet preservative free. It's the best coconut milk out there!

Recommended Products

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• 
  5 Pounds Of Dates Pitted (5lb)
• 
  Manitoba Harvest Hemp Hearts Raw Shelled Hemp Seeds, 1lb; with 10g Protein & 12g Omegas per Serving, Whole 30 Approved, Non-GMO, Gluten Free
• 
  Anthony's Organic Cocoa Powder, 2lbs, Batch Tested and Verified Gluten Free & Non GMO
• 
  NuNaturals Vanilla Stevia Drops - All Natural Liquid Sweetener - 2 oz (2 Pack)
• 
  Aroy-d Coconut Milk 100% Original Net 8.5 Oz.(pack of 12)

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