Whole Food Fridays 2-21-2014

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Welcome to Whole Food Fridays! 

WFF new font w border

Reader Favorites from Last Week:

Gluten Free Montasio Garlic Knot Rolls from Petite Allergy Treats

Gluten Free Graham Crackers from Gluten Free Yummy
Graham crackers

Mom’s Lasagna (gluten & dairy free) from Tessa the Domestic Diva
Moms lasagna

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 



  1. says

    Hey Megan–Happy Friday! I’ve linked up the latest entries in my Suite of Sweets for Sweethearts event. There are some amazing recipes fro some really terrific cookbooks with giveaways. I love how abundant great gluten-free (and “more-free”) recipes and cookbooks are today!

    I could eat every one of those highlighted recipes right now … and I just ate! Delish!

    Thanks for hosting, dear! xoxo,

  2. says

    Hello again and happy Friday! This week I submitted my Cinnamon Coconut Pancakes with Coconut Cream Sauce. They’re gluten-free, sugar-free, dairy-free, paleo, totally indulgent and totally delicious! Enjoy :)

  3. says

    Hi Megan

    Happy Weekend! I’ve brought my dried fruit salad today, sorry I haven’t been contributing for a while but I’m life is hectic at the moment!

    Take care

    Vicky xo

  4. says

    Hi Megan! Wow, thanks for featuring my GF Garlic Knot Rolls! :) This week I shared my Gluten Free Blueberry Teff Donuts. Baked not fried and free of the top 8 food allergens.

    Thanks for hosting!



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