What a crazy month this has been! Between keeping up with activities with our girls, my husband’s Subaru breaking down (that old girl had 274,000 miles on her), needing to purchase another vehicle, and just the busyness of summer, my free time has been stretched a little thin. Which is exactly why it’s taken so long to post this recipe for all of you (sorry). Rest assured the minute you sink your teeth into one of these blissful Chocolate Chip Doughnuts with Chocolate Glaze you’ll be in absolute heaven and forgive me for taking so long.
Or at least I’m hoping!
As a special morning treat when I was little, my dad would sometimes surprise us with a fresh box of doughnuts. I never met a doughnut I didn’t like, but the ones with the chocolate frosting were my absolute favorite. Which is why I developed these grain free doughnuts for my girls. The girls were invited to a birthday party, so instead of baking a whole cake, I wanted to make something with individual servings – that wasn’t a cupcake. So what’s better than a chocolate covered doughnut?!
These decadent chocolate dipped beauties got an overwhelming response at the party. Everyone loved them and the girls were delighted. The smiles on their little chocolate covered faces were priceless. Doughnuts just have a way of making people happy, don’t they?
Did you have a favorite type of doughnut prior to becoming gluten free? Were you able to find a recipe or a bakery that makes your favorite doughnut after going gluten free? What’s your favorite doughnut topping? Sprinkles or chocolate chips? Nuts or shredded coconut?
I hope you all enjoy these and have a great week!
All my love,
This post is linked to Slightly Indulgent Tuesday, Fat Tuesday, Tasty Traditions, Allergy Free Wednesdays, Healthy 2Day Wednesdays, Thank Your Body Thursday, Pennywise Platter, Simple Lives Thursday, and the EOA Link Up.