A subtly sweet shortbread topped with pecan pie filling… does it get any better?
When I was little, my mom made sure we had pecan pie every holiday; it was my dad’s favorite. Since changing my eating habits I wanted to make a healthier alternative to the sugar-filled classic, something I didn’t have to feel guilty about eating.
These Guilt-Free Pecan Pie Cookies are definitely guilt-free (Paleo & vegan). And tasty too!
I am willing to bet you will have a hard time NOT eating the filling… just make sure you save enough of it to fill the cookies.
Enjoy… and please let me know how you like these! I love comments!
This recipe is linked to Freaky Friday, Gluten Free Fridays, Healthy Vegan Fridays, Simple Meals Friday, Fight Back Friday, Allergy Friendly Friday, Wellness Weekend, Monday Mania, My Meatless Mondays, Make Your Own Monday, Tasty Tuesday, Slightly Indulgent Tuesdays, Traditional Tuesdays, Teach Me Tuesday, Fat Tuesdays,Wheat-Free Wednesdays, Allergy Free Wednesdays, Gluten Free Wednesdays, Foodie Fridays, and the EOA Link Up.
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