The smell of freshly baking rolls is wafting through the house. Who can resist that delectable smell? Warm rolls… fluffy rolls… the kind of rolls that are a little bit of soft heaven when you take a bite. I’ve been searching for these rolls ever since I went gluten free. Searching, recipe testing, and finally… my searching and recipe testing is complete.
The kind of perfection that sops up turkey gravy and those leftover bits of turkey and sweet potato and stuffing from your Thanksgiving Day plate.
Ahem. *Wipes the drool off my keyboard*
I’ve never looked forward to turkey leftovers as much as I am now, because these rolls mean amazing post-Thanksgiving turkey sandwiches.
The worst part about making these rolls is choosing the flavor: plain, garlic & rosemary, or onion. I love all 3, but I have to say I love the onion flavor best. They reminds me of onion bagels (just in flavor, not texture).
Before I get to the recipe, I just want to give you a few tips. This is the consistency you want your dough:
Note that the dough is a little wetter than what you would expect (more like a cookie dough batter), but thick enough to cling to the sides of the bowl and hold its shape when scooped onto a baking tray:
I used a whole cup of water in my dough, but temperature, altitude, and humidity all affect yeast dough. Start with 3/4 cup of water, and then work your way up tablespoon by tablespoon of additional hot water until the dough is the correct consistency.
Once you have the dough divided into 12 dinner rolls on your baking tray, wet your fingers and gently flatten them until they are about 3/4 – 1 inch thick:
They don’t have to be perfect. Inconsistencies in shape add character to your rolls!
Allow the rolls rise for about 30 minutes, and then pop them in the oven (middle rack) to bake. I wonder if you’ll even be able to wait until dinner to taste one?!
This recipe is linked to Tasty Tuesday, Slightly Indulgent Tuesday, Fat Tuesday, Gluten Free Wednesdays, Allergy Free Wednesday, Waste Not Want Not Wednesday, Kids in the Kitchen, Pennywise Platter, Simple Lives Thursday, Keep It Real Thursday, Freaky Friday, Allergy Friendly Friday, and Fight Back Friday.