When I was little, these Chocolate Crinkles were my favorite cookie. I liked that they were chocolate, but I super loved that they were rolled in powdered sugar and then crackled on the baking sheet as they cooked. They taste like decadent brownies, just in cookie form!
While these Gluten Free Chocolate Crinkles are a sweeter recipe than I would normally make these days, we enjoy them every year as a treat around Christmas time. I make them and either freeze half, or we add them to holiday cookie platters we give as gifts.
Everyone loves these cookies!
Feel free to personalize this recipe, too, by adding chopped pecans or walnuts, peppermint extract, espresso powder, or Enjoy Life Chocolate Mini Chips. There are lots of ideas for variations, so make sure you make them exactly how you want them!
Looking for more delicious gluten-free cookies? Try these Gluten-Free Peanut Butter Cookies from my friend, Sharon, at What the Fork food blog.
Adapted from Betty Crocker.
Try these Ultimate Paleo Chocolate Chip Cookies:
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