Caramel… sweet sweet caramel…. It’s something many of us haven’t been able to indulge in – in a very long time. And I’m not talking about healthier caramel made from almond butter or dates (not that there’s anything wrong with those), but I’m talking about real sinfully rich caramel.
So sinful that it melts in your mouth and can turn any good dessert into an incredible one.
This will forever change the history of your vanilla ice cream.
And your sliced apples.
And your brownies.
Not to mention your coffee (you can thank me later). 😉
To those of you with small children in your home, please use caution when making this. I use the back burner on my stove and tell my girls to stay out of the kitchen (just to be safe)!
All my love,
PS – There is no shame in sneaking spoonfuls out of the fridge when no one is looking. In fact, I highly encourage it!
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