Skip to Content

Sugar Free Triple Berry Cobbler (Grain & Nut Free)

I have the perfect summertime recipe for you today, that’s sugar free and absolutely delicious!  This Sugar Free Triple Berry Cobbler (Grain & Nut Free) is the perfect dessert to bring along on a picnic, camping trip, or to make for your 4th of July celebration! 

…… or to have for breakfast (not that I would know anything about that)! 😉

If you are worried about using stevia in this recipe, don’t be. It blends in wonderfully with the berries. I can’t even detect it, and neither can my husband. Course the brand of liquid stevia you use is key. I only recommend the NuNatural’s brand of stevia. When used properly, it doesn’t have the bitter aftertaste that other stevias do.  

This is truly dessert eating at its finest, especially because it’s sugar and guilt free! 


DSC_0647 (Small)

Sugar Free Triple Berry Cobbler (Grain & Nut Free)

Sugar Free Triple Berry Cobbler (Grain & Nut Free)

Yield: about 8 servings



  • 8 cups frozen triple berry blend
  • 3 tablespoons arrowroot starch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon NuNatural’s Vanilla Stevia


  • 4 eggs, at room temperature
  • 1/2 cup coconut oil, just melted
  • 1/2 cup coconut flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 15 drops NuNatural’s Vanilla Stevia
  • Zest of 1 lemon (about 2-3 teaspoons)


  1. Preheat oven to 400 degrees (F), and lightly grease a 9x13 baking dish.
  2. Place the berries in a large mixing bowl and thaw at room temperature until they are just starting to turn soft and juicy. Do not completely thaw.
  3. Add in the arrowroot starch, cinnamon, nutmeg, and vanilla stevia and toss until the berries are well coated in the mixture.
  4. Place the berries in the baking dish and use a spatula or the back of a spoon to evenly distribute them in the pan.
  5. In the bowl of an electric mixer, whisk together the eggs, coconut oil, and coconut flour. Stir in the sea salt, vanilla extract, vanilla stevia, and lemon zest. Crumble the dough topping evenly over the berries.
  6. Bake until golden brown and bubbly, about 25 - 35 minutes. Serve warm or at room temperature with your favorite ice cream.

This post may contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me maintain this website. Thank you for your support in this way!  

This recipe is linked to Make Your Own Monday, Teach Me Tuesday, Fat Tuesday, Slightly Indulgent Tuesday, Allergy Free Wednesday, Frugal Day Sustainable Ways, Thank Your Body Thursday, Tasty Traditions, Full Plate Thursday, Simple Lives Thursday and Pennywise Platter, Gluten Free Fridays andWellness Weekend. 

Grain Free High Protein & Fiber Bread (xanthan/guar gum free)
← Previous
Foolproof Gluten Free Pizza Crust
Next →


Tuesday 12th of January 2016

HI Megan,

I am wondering if I can replace the stevia with cane sugar?

Also, what is a frozen triple berry blend? Could I use fresh berries?

I know this is a summer recipe but I am craving something summery in these cold winter Michigan months!



Tuesday 19th of January 2016

Hi J, I'm sure you probably could, I just haven't made this recipe with cane sugar, so you'll have to experiment with ratios.

The triple berry blend I use is a combination of frozen raspberries, blueberries, and black berries. I would imagine fresh berries would work just as well. ;) Enjoy! Megan


Monday 2nd of February 2015

Thank you for these everyday practicle recipes that I can actually place into my kitchen regimen! I, too, am working on healing of autoimmune issues through diet and have eliminated wheat, soy and dairy products. The majority of our grandchildren (biological and adopted) have food issues and it's interesting putting a meal together that works for everyone.


Tuesday 3rd of February 2015

You are so welcome! Thanks for stopping by and commenting! ;)

Favorite Photos Friday & Summer Recipe Pinterest Finds - My great Wordpress blog

Saturday 16th of August 2014

[…] Cheese from Tasty Yummies Coconut Water Popsicles from Frisky Lemon NutritionSugar Free Triple Berry Cobbler (Grain & Nut Free) from Allergy Free Alaska What do you have planned for the weekend? Love and light ~ […]


Sunday 2nd of March 2014

So happy to find your blog today. I had a bag of mixed berries last week needed to use up. Bummer I did not see this then. Instead made a triple berry jam. Excellent if I say so myself. 3cups berries, maple syrup,lemon juice, chia seeds for thickener . Keep up the great ideas:)

Shirley @ gfe & All Gluten-Free Desserts

Sunday 8th of December 2013

Love that you can make this delicious berry-centric dessert any time of year, Megan! Just shared on All Gluten-Free Desserts. :-)

xo, Shirley