When I was little, I remember my mom making popsicles very similiar to these, but she used orange juice concentrate and cane sugar instead of pure unsweetened orange juice and honey/stevia. In any case, I loved the popsicles she made for my brother and I, and wanted to recreate them for my girls, just with healthier ingredients.
Orange Creamsicle Popsicles Recipe
Yields 8 – 10 popsicles
2 cup unsweetened orange juice (I use the Naked brand of orange juice, it has no added sugar, no preservatives, non-GMO, and it’s vegan)
¾ cup plain yogurt (you can use dairy yogurt, or coconut milk yogurt for dairy free/vegan)
2 – 3 tablespoons raw runny honey, or organic agave nectar, or coconut nectar, etc.
¼ teaspoon vanilla extract
10 drops liquid vanilla stevia (I use the NuNatural’s stevia brand. If you don’t like to use stevia, simply increase the amount of honey/liquid sweetener used)
- Combine all ingredients in a blender and blend until smooth.
- Taste mixture and add more sweetener if desired.
- Pour into popsicle molds and freeze overnight.
This recipe is linked to Allergy Free Wednesdays, Fat Tuesday, Slightly Indulgent Tuesday, Gluten Free Wednesdays, Simply Lives Thursday, Frugal Days Sustainable Ways, Wellness Weekend, and the Gluten Free Homemaker.