Creamy and delicious hot chocolate mix with goat milk powder. Just add hot water and stir for a rich and chocolaty treat!
Whenever we are out and about running errands, I’ll often swing by a coffee shop to grab my staple – a piping hot black Americano. I absolutely love my coffee, but I get so sad when it’s freezing out (sub-zero temps are often the norm up here in the winter) and the girls can’t enjoy something warm to drink and wrap their little cold hands around, too.
Hot Chocolate Mix
Coffee shops don’t normally cater to gluten-free, {cow’s milk} dairy-free and soy-free patrons. I created this hot chocolate mix with goat milk powder, so when we are out running around, I can make my girl’s a cup of hot chocolate anywhere.
I keep some of this gluten-free hot chocolate mix in my purse. I only need a cup, hot water, and a stirring stick to make it, which all coffee shops are happy to provide (with or without a small fee).
If you have homemade marshmallows on hand, they make this dairy-free hot chocolate extra decadent. Even strawberry marshmallows are a fun addition!
Goat Milk Powder
Most grocery stores carry goat milk powder, though you certainly find it online, too, at places like Amazon, Vitacost, or Nuts.com.
At our local stores, you can generally find goat milk powder in the “natural” section, though it might also be in the baking section. Just depends on the store.
Isn’t Goat Milk Dairy?
Yes, goat milk is still considered a dairy product, but the proteins and lactose are different from cow’s milk. So many people who have issues with cow’s milk can actually tolerate goat’s milk.
Hot Chocolate Mix with Goat Milk Powder
Creamy and delicious hot chocolate mix with goat milk powder. Just add hot water and stir for a rich and chocolaty treat!
Ingredients
- 1 cup Meyenburg's Whole Powdered Goat Milk
- 1 cup organic powdered sugar (I use this one that's corn-free)
- ½ cup cocoa powder
- ¼ teaspoon sea salt
Instructions
To make the hot chocolate mix:
- Place a large mesh strainer (I use the largest one in this collection) over a medium sized mixing bowl and sift together all of the ingredients until only lumps remain. Use the back of a spoon to break up the lumps and push them through the mesh strainer. Store in an airtight container.
To make a cup of hot chocolate:
- Place 5-7 tablespoons of powdered hot chocolate mix into an 8 oz. mug. Fill the mug up with hot water. Stir and top with Fluffy Corn-Free Marshmallows with Coconut Sugar.
Notes
Goat's milk isn't for everyone. If you don't enjoy goat's milk, you will not like this mix.
For an even richer cup of hot chocolate, combine this mix with your favorite dairy-free milk, instead of water.
Don’t forget to snap a pic and tag me on Instagram @allergyfreeak and #allergyfreealaska with your dairy-free hot chocolate pics!
Jeanine says
Looks great, Megan! Beautiful pic too. Guess when in Alaska, you’ve gotta figure out ways to keep warm! 🙂
Joanne Peterson says
Oh Megan, this is brilliant in it’s simplicity! And hot chocolate and marshmallows go together like a kiss and a little squeeze. 🙂 This is something I will definitely try right along with the marshmallows. The only thing I would add is powdered vanilla because we like vanilla, and we have the cocoa/caffeine issue and would need to substitute carob.
You do such a good job of thinking inside and outside of the box and I/we are able to benefit. That is such a gift!
Hugs,
Joanne
Shirley @ gfe & All Gluten-Free Desserts says
What a great treat for your girls! Hot cocoa (what I like to call it) is one of my most favorite things in the world and has been since I was a little girl, so I’m glad they get to have that experience. 🙂 I’ve not tried powdered goat milk yet. Love the photos! I have to confess that I prefer whipped cream over marshmallow in hot cocoa, but your homemade ones would probably change my opinion. 😉
xoxo,
Shirley
Laura @PetiteAllergyTreats says
Such a great mix for the holidays! Love the marshmallow too. Can’t wait to feature this on Saturday Night Fever.
Raia says
Hmm… I love goats milk, but I’ve never had it powdered.
Theresa Lynn says
Do you know what the shelf life of this would be?
Megan says
Well, I’ve had mine in my cupboard for nearly a year and I’d still use it…. I think it would depend on when the powdered goat milk expired.
Colette says
My teen daughter gives this recipe 2 thumbs up and says it tastes “more real” than store bought mixes. She’s a goat milk girl all the way and gets severe acne and bloating when she “cheats” with cow products and don’t even consider giving her store bought milk! She was so happy that I found a way to allow her to enjoy a favorite treat with her siblings without regrets later. Thank you SO much from an Alaska girl in the Pacific NW! I look forward to exploring your site and other recipes!
Mēgan says
So happy she enjoyed it!
Mari says
I used your recipe added to heated almond milk. I only added about 2 tablespoons. I thought it tasted like regular hot cocoa! Thank you!
Mēgan says
Wonderful – thanks for sharing that, Mari!
Bridget says
Thank you! We are going to attempt to make hot chocolate bombs for Valentine’s Day. I have the powered goats milk (he is allergic to cows milk and enjoys goats) and I purchased a safe hot coco powered mix (Swiss Miss). Do you have any tips for putting the goat’s milk over a safe chocolate (enjoy life) bomb? Thanks again!
Mēgan says
Hi Bridget, You’re very welcome, but I’m not sure I’m understanding your question? While I’m familiar with what hot chocolate bombs are, I’ve never had one or made them.