Hot Chocolate Mix with Powdered Goat Milk

Whenever we are out and about running errands, I’ll often swing by a coffee shop to grab my staple – a piping hot black Americano. I absolutely love my coffee, but I get so sad when it’s freezing out (sub-zero temps are often the norm up here in the winter) and the girls can’t enjoy something warm to drink and wrap their little cold hands around, too. Coffee shops don’t normally cater to gluten-free, {cow’s milk} dairy-free and soy-free patrons. I created this Hot Chocolate Mix with Powdered Goat Milk, so when we are out running around, I can make my girl’s a cup of hot chocolate anywhere; I keep some of it in my purse. I only need a cup,  hot water, and a stirring stick to make it, which all coffee shops are happy to provide (with or without a small fee).  😉  

This mix would also be a lovely Christmas gift for the cow’s milk dairy-free individual in your life. Can you believe there’s only 8 more Fridays left until Christmas?! Crazy! Have you already started your Christmas shopping? 

All my love,
Megan 

Hot Chocolate Mix with Powdered Goat Milk

Yield: about 2 1/2 cups of mix

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Ingredients

• 1 cup Meyenburg's Whole Powdered Goat Milk
• 1 cup organic powdered sugar (I use this one that's corn-free)
• 1/2 cup cocoa powder
• 1/4 teaspoon sea salt

Instructions

To make the hot chocolate mix:

1. Place a large mesh strainer (I use the largest one in this collection) over a medium sized mixing bowl and sift together all of the ingredients until only lumps remain. Use the back of a spoon to break up the lumps and push them through the mesh strainer. Store in an airtight container.

To make a cup of hot chocolate:

1. Place 5-7 tablespoons of powdered hot chocolate mix into an 8 oz. mug. Fill the mug up with hot water. Stir and top with Fluffy Corn-Free Marshmallows with Coconut Sugar.

Notes

Goat's milk isn't for everyone. If you don't enjoy goat's milk, you will not like this mix.

For an even richer cup of hot chocolate, combine this mix with your favorite dairy-free milk, instead of water.

This post is linked to Savoring Saturdays, Saturday Night Fever, Gluten Free Wednesday, Create It Thursday, Gluten Free Friday and Foodie Friday. 

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