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Garlic Lover’s Roasted Cauliflower

This Garlic Lover’s Roasted Cauliflower is one of my family’s favorite recipes. We fight over the crunchy bits of garlic!

This Garlic Lover’s Roasted Cauliflower is seriously my favorite way to eat and prepare cauliflower. When cauliflower is roasted in the oven, it gets nice and golden, and a little crispy! It’s almost like a caramelization of sorts.

And then there’s ALL THE GARLIC!

You might find your table mates trying to steal your pieces of garlic when you’re not looking. The positive side of this? There will be NO vampires coming around your house. Like, at all. 😉

I’ve been known to eat this alone for a meal, but you can always serve it as a side dish.

Pair it with chicken, fish, steak, etc. You really can’t go wrong.

Love broccoli? Try these Broccoli Tater Tots

Other roasted cauliflower recipes I’d like to try:

Quick Oven Roasted Cauliflower with Lemon & Garlic from Tessa the Domestic Diva
Gluten-Free Roasted Cauliflower Soup from Gluten-Free Miami
Easy Roasted Whole Cauliflower with Alfredo Sauce from Fearless Dining
Sweet & Spicy Cauliflower Bites from Go Dairy Free

Garlic Lover’s Roasted Cauliflower

2 cauliflower heads
10 – 12 garlic cloves, peeled and smashed
5 tablespoons olive oil (or coconut oil)
3/4 teaspoon sea salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

  1. Preheat oven to 425 degrees (F).
  2. Chop the heads of cauliflower in to two inch florets (approximately).
  3. Toss the florets, garlic, olive oil, sea salt, oregano, and basil in a 9×16″ glass baking dish (or a parchment lined cookie sheet).
  4. Bake for 1 hour, stirring every 15 minutes.

Whether you eat this as a side dish or a main meal is up to you, but just be warned, you may find yourself fighting for those roasted garlic cloves!

Enjoy!
Megan

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Sherry Poplarchik

Sunday 9th of September 2018

Love your recipes? Wish this one was printable

Megan

Monday 17th of September 2018

Thank you, Sherry! I'm waiting on a new recipe card to be developed by a specific company. Once that's available, hopefully I can update this recipe! ;)

Sandi

Saturday 27th of January 2018

I was laughing a bit because my family also goes for the crunchy bits. This is a wonderful recipe :-)

Megan

Sunday 28th of January 2018

Hahahaha!! Great minds! ;) Thanks Sandi.

Dianna

Saturday 4th of February 2017

Thank you so much for this amazing recipe! I ate half of it before it ever got to the dinner table. :)

Lena

Wednesday 27th of April 2016

This is absolutely delish!! I'm hooked and shared the recipe in my meal group for everyone to try! Thank you!!!

Megan

Thursday 28th of April 2016

Thanks for sharing, Lena! I'm happy you enjoyed it! :)

Rae

Saturday 21st of February 2015

This is my go-to recipe for roasted cauliflower. The first time I made it, ALL 4 of the kids fought over who got to finish the pan - four kids, who up until that point, couldn't stand cauliflower. haha Thanks so much for a truly good and simple recipe!

Rae

Saturday 21st of February 2015

Oh my goodness - I just realized I already commented on this post! It's THAT good, that I must have wanted to compliment you more than once! :-) I feel dumb now. But the recipe is really great. Thanks again!