I fell in love with my husband over a skillet of breakfast hash. Okay, honestly I was already in love with the man, but some of my favorite memories of us in our early years include sharing a breakfast skillet at a local diner. The diner was known for their huge breakfast skillets, and would serve them all throughout the day. Every weekend we would order one and share it. It was just the two of us back then, and in those moments we discussed our futures, our jobs, our crazy families, how many kids we wanted to have, etc… But then there were also times where a comfortable silence would fall between us and we would just be. Content to know we were there with each other, and it was all that mattered in that place and time. Maybe that’s why breakfast foods are so comforting to me now. It doesn’t matter the time of day, give me bacon, waffles, eggs, hash browns, etc., with a cup of coffee and my family, and I’ll be a happy camper.
Since overhauling my diet, I’ve had to find alternative ingredients to traditional hash browns made from white potatoes, and these yummy Zucchini & Sweet Potato Hash Browns definitely satisfy my craving. But don’t let them fool you, they aren’t just for breakfast; they will make an excellent side dish at any meal. These will never get really crispy like white potato hash browns, but are more of a soft consistency.
These will never get really crispy like white potato hash browns, but are more of a soft consistency.