It’s August already… I can’t even believe it. School starts here in another few short weeks, although since I homeschool our children, we school on a somewhat year-round basis. Schooling almost year-round gives us the opportunity to take breaks whenever something fun presents itself, regardless of when that might be. That’s something I really love about homeschool – the flexibility. Being able to do school from wherever we want (the coffee shop, grandma’s house, on the road, etc), whenever we want, and if the girls show an interest in something specific we can even study what they want (within reason). Homeschool just works out really well for our family – and I’m very thankful for it!
Speaking of school, that is actually the reason for this post. Whether your children attend school out of your home, or you homeschool, granola bars are perfect for snacks and lunch boxes (of course, adults love them too!). I’ve been making these Perfect Gluten-Free Egg-Free Granola Bars for my girls now for over a year, and they love them! This recipe is clean – made with real good-for-you wholesome ingredients. You don’t have to think twice about your children eating them, and they can be customized, too, according to your or your child’s liking.
I hope you have an amazing school year!
All my love,
PS- Don’t forget to check out my Gluten-Free Lunchbox Roundup: 40 Kid-Friendly & Allergy-Friendly Recipes!
This post is linked to, Marvelous Mondays, Fat Tuesday, Allergy Free Wednesday, Gluten Free Wednesdays,Waste Not Want Not Wednesdays, Frugal Day Sustainable Ways, Thank Your Body Thursday, Simple Lives Thursday, Pennywise Platter, Fight Back Friday, Gluten Free Fridays and Savoring Saturdays.
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