|The only thing missing is the non-dairy vanilla ice cream and 2 spoons!!|
The perfect texture… slightly gooey, a little cake like, and a bit of a crunchy top layer. Don’t be afraid to add chopped pecans, walnuts, or even Enjoy Life GF/DF chocolate chips to the mixture!
Happy Valentine’s Day!!
Preheat your oven to 350 degrees (F).
In a heavy duty mixing bowl, cream together:
1 cup olive oil
1 1/4 cups organic cane sugar
1 1/4 cups organic brown sugar
1 TBSP vanilla extract
3/4 tsp sea salt
1/4 tsp xanthan gum or guar gum
1 cup cocoa
Mix some more!
Now it’s time to add your flours; add:
1/2 cup finely ground brown rice flour (or regular grind is ok too)
1/2 cup finely ground sorghum flour (or regular grind is ok too)
1/2 cup tapioca starch
Bake in a greased 9 x 13″ pan for 35 to 40 minutes.