These Gluten Free Rice Free Multigrain Dinner Rolls remind me of what I remember wheat bread tasting like. They are hearty rolls made from gluten free whole grains, yet fluffy and soft. Perfect for sopping up all of that gravy-goodness on your holiday plates!
Prior to going gluten free, I was a wheat bread girl. I loved the heartiness of it, as well as the flavor. When I finally went gluten free, it took me a while to figure out a bread recipe I really, really loved, but when I did, it was the loaf variation of this Gluten Free Rice Free Dinner Roll recipe: my Gluten & Rice Free Multigrain Bread.
Many readers love that bread recipe, so I knew I needed to covert it to a dinner roll recipe.
These Gluten Free Rice Free Multigrain Rolls are hearty rolls made from gluten free whole grains, yet fluffy and soft. The whole grains and flax add a nuttiness, while the molasses give it a rich, full bodied flavor. If you aren’t a molasses fan, simply replace it with more honey.
I think you will be pleasantly surprised how much of a “wheat bread-like” taste these rolls have. 😉
What are your Thanksgiving Day plans? We are having a house full. My brother and his family are coming out, along with some good friends. I’m making a prime rib instead of a turkey, and am looking forward to eating lots of PIE. 😉 I’m making both my Gluten Free Dairy Free Maple Pumpkin Pie, and my Gluten Free Pecan Pie (Refined Sugar-Free, Corn Syrup-Free).
Whatever your plans are, I’d like to wish you all a Happy Thanksgiving. May God bless you and your family over the upcoming year. I pray all of you are surrounded by love and laughter!
All my love,
Megan
And if you aren’t a “wheat bread-like” fan, try my Gluten Free Dairy Free Dinner Rolls that come in 3 flavors: Plain, Rosemary & Garlic, or Onion. These have more of a “white bread-like” taste.
These Gluten Free Rice Free Multigrain Dinner Rolls remind me of what I remember wheat bread tasting like. They are hearty rolls made from gluten free whole grains, yet fluffy and soft Read all directions prior to beginning. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Gluten Free Rice Free Multigrain Dinner Rolls
Ingredients
Yeast Ingredients:
Dry Ingredients:
Wet Ingredients:
Instructions
Notes
For tips for baking gluten-free rolls and bread in general, check out my Everything Guide to Baking Gluten-Free Bread - Including Troubleshooting Tips.Recommended Products
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Charlotte Moore
I am not GF but these sure look like wheat ones. YUM!! I do cook some for the family members that are DF, GF. In fact I got some of the ingredients out to make your apple pie. NO BROWN RICE flour. I was so ticked off. I have been going to try that for a long time.
Kate
Your recipes always catch my attention. Seems like they are tried, tested and true everyday favourites that become keepers. Thanksgiving is long over here in Canada, but Christmas is coming up fast and I am thinking both kinds of those rolls and the maple pumpkin pie will make it to the feast. Thanks so much for sharing 🙂
Catherine
Is there any substitute for the flax?
Megan
More sorghum flour, or more tapioca starch. 😉
Marie
Would it be possible to make these with a breadmaker as I am unable to stand for any length of time?
Mēgan
Hi Marie,
I’ve never had any luck making gluten-free bread in a breadmaker – so I’m not sure. You might have to experiment with it.