It’s World Psoriasis Day today and I have to confess, I’m a little emotional. This year the National Psoriasis Foundation is focusing on childhood psoriasis awareness. Unfortunately we are all too familiar with childhood psoriasis in this house. Our daughter, Kylie, is 5 years old. She was diagnosed with psoriasis when she was 4 yrs. [...]
When life is hectic, crock pots come in very handy. I cooked a whole 4.5 pound free range organic chicken in my crock pot yesterday. We ate off of it for dinner, but still had quite a bit left over. Tonight is going to be another busy evening, so I decided to make dinner early. [...]
Just in time for the chilly fall weather!! As part of this month’s SOS Kitchen Challenge, I decided to re-create a recipe my good friend, Maribel, made for me when I was pregnant with my second daughter. It was a warm drink with ground toasted sesame seeds, milk, and brown sugar. Course, that was BEFORE [...]
I love apple crisp. Seriously, who really doesn’t love a good apple crisp?! Served warm, with a side of your favorite non-dairy vanilla ice cream. YUM! Preheat oven to 375 degrees (F). Apple Filling:5 large (they were really large!) fuji apples, peeled & thinly sliced 2 TBSP lemon juice1/4 cup agave nectar1 tsp cinnamon1/2 [...]
I had never heard of a German Puffed Pancake until my sister in law told me what it was. It’s basically just one big puffed up pancake baked in the oven, normally in a cast iron skillet. It sounded intriguing, so I thought I would try it. The result? Something very similar to [...]
Hello, I’m Megan, and welcome to Allergy Free Alaska! I’m a wife, a mother of children with food allergies, a homeschooler, and I’m also trying to heal my autoimmune diseases through diet. Here you will find recipes made from whole foods, that are gluten free, cow's milk dairy free, refined sugar free, sometimes grain free, and more! I do a little of it all.
