Top 10 Gluten-Free Recipes & Posts of 2013

Dec 28, 2013 · 3 Comments

Thank you! Yes… YOU! For making 2013 a great one for Allergy Free Alaska! And without further ado, I bring you the Top 10 Gluten-Free Recipes & Posts of 2013. May this new year be filled with love, laughter, happiness, and amazing food!
xoxo,
Megan

10. Gluten Free Hamburger Buns (gluten free, dairy free)

9. Bacon Wrapped Dates Stuffed with Goat Cheese (gluten free, cow’s milk dairy free, Paleo)

8. Delicious Paleo Carrot Cake Muffins (gluten free, Paleo)

7. Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing (gluten free, vegan, Paleo)

6. Protein Packed Monster Breakfast Cookies (gluten free, vegan, Paleo, nut-free)

5. The Everything Guide to Making Gluten Free Bread – Including Troubleshooting Tips

4. Best Gluten-Free Flaky Pie Crust Recipe (gluten free, vegan)

3. “Liquid Gold” a.k.a. Dairy Free Caramel Sauce (gluten free, vegan, Paleo)

2. Gluten & Rice Free Multigrain Bread (gluten free, dairy free)

1. Easy Baked Paleo Chicken Tenders with Honey Mustard Dipping Sauce (gluten free, Paleo)

« Big & Soft Paleo Ginger Molasses Cookies

Berry Spinach Detox Salad with Poppy Seed Dressing »

Comments

Lisa says

December 28, 2013 at 4:20 pm

Thanks for all you do to bring us these recipes, Megan!

Reply
Joanne Peterson says

January 10, 2014 at 12:46 pm

Hi Megan,

The raw beet, carrot and apple was extremely good! It was a very good way to introduce my husband to eat beets and like them! After a while, he was willing to eat other beet recipes, and then even went so far as to like a Middle Eastern lamb and beet main dish. What we get in our CSA box we eat! He was never willing to eat them before.

Hugs,

Joanne

Reply
- Megan says
  
  January 13, 2014 at 10:20 pm
  
  Hi Joanne,
  HA! That’s hilarious… in such a good way! I’m happy to hear you both enjoyed it. 😉 And your lamb sounds divine!
  Hugs,
  Megan
  
  Reply

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