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yeast

The Everything Guide to Making Gluten Free Bread – Including Troubleshooting Tips

May 6, 2013 by Mēgan 123 Comments

Allergy Free Alaska, LLC Copyright © 2013 When I first went gluten free, I think the most important and difficult food item for me to replicate was a loaf of really good gluten free bread. I tried many, many recipes, but with each one the texture was different, the taste was different, it wouldn’t last…

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Megan Ancheta

Hi - I'm happy you're here! I'm Mēgan, mother of 2, wife, photographer, knitter. And I LOVE gluten-free food! Read more...

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