Brussels sprouts or brussel sprouts?! However you ultimately spell the word, it’s hard to deny that this delicious Brussel Sprouts with Apples and Bacon side-dish is truly the perfect one-pan dish. It disappears quickly because everyone loves the flavors of the savory brussels sprouts with salty bacon and tangy apples. When you live in Alaska,…
primal
Bottom Round Roast
It’s easy to take basic recipes for granted, which is why I’m making sure this bottom round roast gets a turn in the spotlight. This easy roast beef recipe is one of our family favorites – it gets gobbled up in just a few days! It’s perfect for everything from lunch meat to fancy holiday…
Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free)
You won’t believe these baked Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free) are gluten-free and Paleo. And the chocolate glaze… it’s finger-licking good! The minute you sink your teeth into one of these blissful Chocolate Chip Doughnuts with Chocolate Glaze you’ll be in absolute heaven. 🙂 Or at least I’m hoping! As a special…
Vegan Salted Caramel Frappuccino
When Go Dairy Free asked me join their summer recipe contest and develop a recipe using one of So Delicious Dairy Free’s nut-based or coconut-based ice creams, I knew instantly I wanted to use the cashew-based Salted Caramel Cluster ice cream. It’s my absolute favorite! It’s smooth, creamy, and filled with sweet ripples of salted…
Paleo Vegan Double Chocolate Protein Cookies
If these Paleo Vegan Double Chocolate Protein Cookies look somewhat familiar to you, it’s because they are the chocolate version of my vegan, Paleo, and nut-free Protein Packed Monster Breakfast Cookies. That recipe is one of the most popular recipes on my website, and is definitely a family favorite around our house. The girls love…
Sugar Free Macaroons
Low carb cookies without the guilt! These Sugar Free Macaroons are totally sugar free, sweetened entirely with stevia. So have two… or four! 😉 This summer I set a personal goal to exercise and get healthier since, as of lately, exercise has essentially been nonexistent in my life. Not only would I love to trim…
Paleo Double Chocolate Mint Cookies
Rich chocolate meets peppermint for the ultimate Paleo indulgence! I originally developed this recipe for Paleo Double Chocolate Mint Cookies about 2 years ago. Between my SIL and I, we’ve made them numerous times for get togethers, birthdays, camping trips, and various holidays. We’ve stuffed them with homemade marshmallows, and even used them for Paleo…
Rosemary Garlic Ghee with Smoked Sea Salt
We recently had a very good friend over for dinner. He lives out of town, so when he visits it’s always a special treat. He’s not related by blood, but he’s family. 😉 Prior to him coming over (let’s call him “J”) AJ and I were trying to think of what to make for dinner….
Vegan & Paleo Fudge Tracks Ice Cream
Creamy vanilla ice cream + rich & decadent hot fudge sauce + chopped almonds = pure bliss. Seriously. You just can’t go wrong with vanilla and chocolate. I’m very much an emotional eater; I’ve always been one, although I’ve curved it a lot over the last several years (or attempted to). Some days though, despite…
Paleo Chocolate Chip Cookies
These Paleo Chocolate Chip Cookies are my favorite cookies. They are crispy on the outside, yet chewy and soft on the inside. I make these for my family when we want a treat or a pick me up (I may have even let my girls have 2 for breakfast the other day… but I won’t confirm…
Tuna & Broccoli Quinoa Patties
These Tuna & Broccoli Quinoa Patties with Lemon Caper Sauce are the perfect finger food for fast eating! You won’t even be able to tell that they are gluten-free and grain-free! Do you ever get stuck in a dinner rut? Where you feel incredibly uninspired to prepare meals, so you end up fixing the same things…
Top 10 Gluten-Free Recipes & Posts of 2013
Thank you! Yes… YOU! For making 2013 a great one for Allergy Free Alaska! And without further ado, I bring you the Top 10 Gluten-Free Recipes & Posts of 2013. May this new year be filled with love, laughter, happiness, and amazing food! xoxo, Megan 10. Gluten Free Hamburger Buns (gluten free, dairy free) 9….
Big & Soft Paleo Ginger Molasses Cookies
These Big & Soft Paleo Ginger Molasses Cookies certainly live up to their name. They are big, and so soft they nearly melt in your mouth. Bet you can’t eat just one! Oh goodness… I can’t believe it’s December! What happened to November?! In less than 2 weeks AJ and I will celebrate our 10th…
Lemony Cedar Planked Salmon with Garlic & Dill
It’s been a busy weekend for us, filled with lots of errand running, cleaning, reorganizing, and furniture shuffling. Abbi’s birthday is coming up soon, so as an early birthday present, we got rid of her toddler bed and upgraded her to a twin bed with a new comforter/sheet ensemble. When Abbi saw her new bed…
Save Money & Make Your Own Roast Beef Lunch Meat
Yesterday I posted this picture (seen below) on Facebook of a 5 pound beef bottom roast that I cooked to use as lunch meat over the next few weeks. While I knew I would get a response from you, I wasn’t expecting the overwhelming response I received. Many of you asked for my recipe, so…
Dairy Free Pumpkin Spice Coffee Creamer (Vegan/No Sugar Added)
I normally don’t take creamer in my coffee. Well, at least not anymore. I used to. Up until I changed my diet and couldn’t find the right sort of dairy free creamer substitute. I tried everything from dairy free coffee creamers to canned coconut milk to any and every dairy free milk under the sun….
Zucchini & Sweet Potato Hash Browns
I fell in love with my husband over a skillet of breakfast hash. Okay, honestly I was already in love with the man, but some of my favorite memories of us in our early years include sharing a breakfast skillet at a local diner. The diner was known for their huge breakfast skillets, and would…
White Cioppino with Kale (Seafood Stew)
It might not be officially fall, but it feels somewhat fall-ish here in Alaska. The temps have dropped, the leaves are falling, and I have the sudden urge to make Dairy Free Peppermint Hot Cocoa (a stevia sweetened version of it anyways) and wear my goose down vest. I’m sad to have to say goodbye…
Mashed Cauliflower with Roasted Garlic & Chives
Several weeks ago I was checking out at the grocery store when the man behind me was inspecting the goods in my cart and says, “Wow, you eat really healthy; you’ve got a lot of produce there.” The man went on to tell me he owned a farm, which to my surprise was located within…
Slammin’ Alaska Salmon Burgers with Garlic Dill Aioli
I live in Alaska and eat fresh salmon from my freezer regularly, but do you think I have a salmon recipe posted on my website? Nope, not a single one. You see, I’ve had salmon prepared just about every way imaginable. Like most Alaskan kids, I’ve been eating it my entire life. My family has…