Yesterday I posted this picture (seen below) on Facebook of a 5 pound beef bottom roast that I cooked to use as lunch meat over the next few weeks. While I knew I would get a response from you, I wasn’t expecting the overwhelming response I received. Many of you asked for my recipe, so…
kitchen tips
A kitchen tip for keeping spinach fresh (and saving money) for smoothies!
With Sincere Thanks… Since my guest post, “When Giving Up Gluten Isn’t Enough” was published last week over at my friend, Shirley’s, website (gfe — gluten free easily) I’ve received so many emails, comments, and inspirational notes from many of you. You’re words of encouragement have touched my heart deeply, and have given me the…