This Garlic & Herb Crusted Beef Roast with Red Wine Gravy will quickly become a family favorite recipe! Crusted in sea salt, lots of fresh garlic, and herbs, this juicy roast is lip smacking delicious! (For those of you who can’t have garlic… I’m really, REALLY sorry. Cause this is fabulous!) My family is a…
holiday recipes
Gluten Free Pie Crust
This Gluten Free Pie Crust recipe is tried and true, and loved by all of my readers. It’s the perfect vessel for any pie filling you can imagine. And while it doesn’t contain any dairy, you won’t believe how “buttery-like” it is! When my parents were married, my dad gave my mom a jewelry box…
Oven Roasted Horseradish Dijon Potatoes
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! These Oven Roasted Horseradish Dijon Potatoes are a side dish my family all loves. When I had the opportunity to collaborate with Potatoes USA, I decided it was the perfect time to share this recipe…
Gluten Free Dairy Free Pumpkin Pie Bars
This recipe for super easy Gluten Free Dairy Free Pumpkin Pie Bars is ideal for those of you who love pumpkin pie, but don’t necessarily enjoy making it. This delicious dessert serves nearly twice as many people as a single pie does, and there’s no crust to roll out, the crust in this recipe is…
Gluten & Dairy Free Maple Pumpkin Pie
This Gluten & Dairy Free Maple Pumpkin Pie is a hit at every holiday gathering. Most of our friends are completely surprised it’s entirely refined sugar free, let alone gluten and dairy-free. The first Thanksgiving that I was gluten, dairy, and refined sugar free was interesting. It wasn’t bad by any means, just different. I was…
Gluten & Dairy Free Dinner Rolls (Plain, Garlic & Rosemary, or Onion)
I make these Gluten & Dairy Free Dinner Rolls (Plain, Garlic & Rosemary, or Onion) for every holiday gathering and they are always a hit! They are soft and fluffy, and are the perfect vessel for those post-holiday leftovers (bring on the ham and turkey sandwiches!). The hardest part about making these rolls is choosing…
