Decadent maple syrup and sweet dates combine to make a smooth and creamy filling for these Vegan Paleo Pecan Pie Bars. Add some nutty chopped pecans, and a delicious shortbread crust – it’s a match made in heaven! Can you believe it’s the week of Thanksgiving?! I’m sitting here wondering where in the world the…
coconut oil
Gluten Free Honey Graham Crackers
Summer… oh how I love summer! While we haven’t been camping just yet, we’ve done a few home improvement projects. Last weekend, what we anticipated would be a cheap Saturday single-day project turned into a slightly spendy, multi-weekend one. I’m afraid if I mention the words “coffee table” or “paint” to my husband one more time…
Chai Spiced Honey Granola with Coconut Oil
Have you seen Alexander and the Terrible, Horrible, No Good, Very Bad Day? Oh my goodness, it’s absolutely hilarious! We watched it last night as a family and really enjoyed it. I just love Steve Carell! In addition to spending some quality family time with my loves this weekend, Sunday afternoon I spent several hours prepping food for the…
