Decadent maple syrup and sweet dates combine to make a smooth and creamy filling for these Paleo Pecan Pie Bars. Add some nutty chopped pecans, and a delicious almond flour shortbread crust – it’s a match made in heaven! Since creating my Gluten-Free Pecan Pie Cookies, I’ve received such awesome feedback from my readers on…
coconut oil
Gluten Free Graham Crackers
Crispy, honey-sweetened, and just like the originals (that we all loved) , these gluten-free graham crackers are sure to please a crowd! Summer… oh how I love summer! While we haven’t been camping just yet, we’ve done a few home improvement projects. Last weekend, what we anticipated would be a cheap Saturday single-day project turned into…
Chai Spiced Honey Granola with Coconut Oil
Have you seen Alexander and the Terrible, Horrible, No Good, Very Bad Day? Oh my goodness, it’s absolutely hilarious! We watched it last night as a family and really enjoyed it. I just love Steve Carell! In addition to spending some quality family time with my loves this weekend, Sunday afternoon I spent several hours prepping food for the…
