There’s something about the sight of carrot cake that makes people’s eyes light up. Perhaps it’s the promise of a moist and tender crumb, or the sweet taste of carrots enrobed in warm cinnamon and sugar. Whatever the reason, this gluten-free carrot cake won’t disappoint. It’s fork-ready and flavorful, with the perfect touch of indulgence….
carrots
Moist Carrot Cake with Fluffy Vanilla Frosting
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Delicious Paleo Carrot Cake Muffins
It’s springtime in Alaska, which ultimately means blizzard like conditions. I keep painting my toenails and wearing my flip flops around the house hoping it will improve the weather outside. No such luck. oh well… I tried! 😉 Outside may definitely still look like winter, but inside… inside it’s springtime full speed ahead! I’m really…
Raw Beet, Carrot & Apple Salad with Ginger Lime Dressing
Beets are not something I would normally purchase, so working with them was a new experience (but a good one!). After a quick search online, I found that beets are highly nutritious (especially when eaten raw) and contain antioxidant, anti-inflammatory, and detoxification properties. They’ve even been thought to have anti-cancer benefits. All the more reason…
Homemade Kimchi
My best friend is half Korean. When I was 8 or 9 years old I remember sitting at her kitchen table while her mom served us lunch. I was mortified when I discovered there was seaweed in my won ton soup. My friend recognized the look of horror on my face and said, “Eat it….
Mom Ancheta’s Filipino Pancit Canton
My husband is Filipino, so I’ve had the opportunity over the years (before going GF anyways) to sample some of my MIL’s Filipino cuisine. Hands down, my favorite traditional Filipino food is pancit – fresh veggies, tender chicken, flavorful noodles… yum! Did you know that in the Filipino culture noodles represent long life and good…