Berry Spinach Detox Salad with Poppy Seed Dressing
Serves: 4-6 servings
For the Berry Spinach Detox Salad:
  • 6 ounces fresh baby spinach
  • 6 ounces fresh blueberries
  • 6-8 whole strawberries, hulled and sliced
  • 1/2 cup whole pecans or pecan halves
  • 1-2 ounces soft goat cheese (chevre), crumbled (omit for vegan)
For the Poppy Seed Dressing:
For the Berry Spinach Detox Salad:
  1. In a large salad bowl, layer the spinach, blueberries, strawberries, pecans, and goat cheese. Cover and refrigerate until ready to serve.
For the Poppy Seed Dressing:
  1. In a medium sided mixing bowl, mix together the apple cider vinegar, honey, and poppy seeds.
  2. Slowly drizzle in the olive oil while continuously whisking.
  3. Season with sea salt & fresh ground black pepper to taste.
  4. Toss the salad with the dressing just before serving.
Recipe Notes from Megan
The Poppy Seed Dressing should be made to taste, which is why I include the measurements I do. Some will prefer it less sweet & tangy, while others will prefer the opposite. Start with the lowest measurement, and then work your way up from there if desired.

Want to spice it up? Try adding a little ground cayenne red pepper to the Poppy Seed Dressing.
Recipe by Allergy Free Alaska at