These almond flour tortillas are a great way to give in to your tortilla craving while being low-carb. They are super delicious and easy to make, and make the best gluten-free wraps! There is something special about tortillas. I wouldn’t call them a comfort food, but there’s nothing better than being able to eat a…
Paleo/Grain Free
Brussel Sprouts with Apples and Bacon
Brussels sprouts or brussel sprouts?! However you ultimately spell the word, it’s hard to deny that this delicious Brussel Sprouts with Apples and Bacon side-dish is truly the perfect one-pan dish. It disappears quickly because everyone loves the flavors of the savory brussels sprouts with salty bacon and tangy apples. When you live in Alaska,…
Instant Pot Chuck Roast
This easy Instant Pot Chuck Roast recipe produces tender and juicy pieces of beef with a rich and flavorful broth. This melt-in-your-mouth roast requires no browning, which cuts down on the prep time significantly. It is a very simple and naturally gluten-free beef recipe, yet the few ingredients needed impart incredible flavor. I’ve made this…
Bottom Round Roast
It’s easy to take basic recipes for granted, which is why I’m making sure this bottom round roast gets a turn in the spotlight. This easy roast beef recipe is one of our family favorites – it gets gobbled up in just a few days! It’s perfect for everything from lunch meat to fancy holiday…
Dairy Free Instant Pot Mashed Potatoes
These smooth and creamy Dairy Free Instant Pot Mashed Potatoes are so easy and convenient to prepare. I love being able to throw everything in the Instant Pot bowl and walk away, instead of babysitting a boiling pot over the stove. I can’t believe this weekend is Easter! It just seems unreal to me that…
Gluten Free Vegan Coconut Macaroon Nests
These Gluten Free Vegan Coconut Macaroon Nests are such a fun allergy-friendly Easter treat, filled with organic jelly beans, they are totally dye free and corn syrup free. Your kids will love them! We aren’t big on candy in our house, and honestly, I’m kind of glad… because let’s just say my ability (or inability……
Oven Roasted Horseradish Dijon Potatoes
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! These Oven Roasted Horseradish Dijon Potatoes are a side dish my family all loves. When I had the opportunity to collaborate with Potatoes USA, I decided it was the perfect time to share this recipe…
Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free)
You won’t believe these baked Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free) are gluten-free and Paleo. And the chocolate glaze… it’s finger-licking good! The minute you sink your teeth into one of these blissful Chocolate Chip Doughnuts with Chocolate Glaze you’ll be in absolute heaven. 🙂 Or at least I’m hoping! As a special…
Halibut Ceviche
This Halibut Ceviche is super popular with all of our friends. It’s tart, yet salty and spicy. Perfect for eating with tortilla chips, plantain chips, or sliced cucumbers. My parents moved back to Kodiak over a year ago. This summer Dad bought a skiff, so thankfully he and mom have been sending me fresh wild…
Quick Kimchi Cucumbers
These Quick Kimchi Cucumbers will easily become one of your favorite healthy recipes. The combination of salty + spicy is addicting! 2018. Happy New Year, everyone! I’m starting off this new year feeling very inspired. I recently bought a new camera, enrolled in a new photography course, and am looking forward to creating more new…
Paleo Pecan Pie Bars
Decadent maple syrup and sweet dates combine to make a smooth and creamy filling for these Paleo Pecan Pie Bars. Add some nutty chopped pecans, and a delicious almond flour shortbread crust – it’s a match made in heaven! Since creating my Gluten-Free Pecan Pie Cookies, I’ve received such awesome feedback from my readers on…
Dairy-Free Salted Caramel Ice Cream Pie
This luscious Dairy-Free Salted Caramel Ice Cream Pie is the stuff dreams are made of. Sweet salted caramel, chocolate, and creamy ice cream… all rolled up into one luxurious and irresistible gluten-free treat! Those of you who follow my Facebook Page may have read that I recently had food sensitivity testing done (it was the…
Instant Pot Coconut Milk Yogurt
This Instant Pot Coconut Milk Yogurt is a perfect dairy-free alternative for those of us who can’t have cow’s milk. It’s smooth and tangy, yet you control the amount of sweetness added. This is a simple recipe that can be enjoyed in a myriad of ways! I am SO incredible happy to be posting this…
Thai Sweet Potato Noodle Bowls
Thai Sweet Potato Noodle Bowls are packed with fresh veggies and tender chicken. A spicy almond satay sauce adds a serious amount of Thai-style flavor! Thai Chicken Sweet Potato Bowls These bowls are packed with healthy ingredients and tons of nutrients. A base of spiralized sweet potato noodles with bell pepper and chicken is sauteed…
Vegan Cream of Mushroom Soup
This Vegan Cream of Mushroom Soup recipe uses veggies to thicken the rich and flavorful broth. It’s the perfect bowl of warm comfort food that’s ideal on a cold winter’s day. The past few weeks our Alaskan weather has been a little nutty. There were several days that were sub-zero (-20 degrees F at…
Instant Pot Pulled Pork
I make this Instant Pot Pulled Pork for nearly every big get together we host at our home. It feeds a lot of people on the cheap. You can use this pulled pork in a myriad of ways – for Instant Pot carnitas, burritos, rice bowls, nachos, salads, gluten-free pulled pork sandwiches, or for whatever…
Roasted Butternut Squash Recipe
This delicious roasted butternut squash recipe will be the highlight of your dinner table. Sweet squash and tangy apples are paired with tart cherries and crunchy walnuts. It’s literally a match made in heaven! Fall is here! Our weather has cooled down and my electric blanket is already getting a ton of use! One of the…
Vegan Salted Caramel Frappuccino
When Go Dairy Free asked me join their summer recipe contest and develop a recipe using one of So Delicious Dairy Free’s nut-based or coconut-based ice creams, I knew instantly I wanted to use the cashew-based Salted Caramel Cluster ice cream. It’s my absolute favorite! It’s smooth, creamy, and filled with sweet ripples of salted…
Ground Turkey Soup
When I need a nourishing bowl of warm comfort food, this Ground Turkey Soup is what I make. With flavorful ground turkey, tangy tomatoes, fiber rich veggies, and protein packed quinoa, it’s a staple meal in our house. I make it at least 2-3 times a month, even my kiddos devour it. The story behind…
Paleo Vegan Double Chocolate Protein Cookies
If these Paleo Vegan Double Chocolate Protein Cookies look somewhat familiar to you, it’s because they are the chocolate version of my vegan, Paleo, and nut-free Protein Packed Monster Breakfast Cookies. That recipe is one of the most popular recipes on my website, and is definitely a family favorite around our house. The girls love…