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Black Bean Mango Salsa (no tomatoes!!)

My girl, Dana, told me how to make this (Thanks, Dana!). Since I can’t have corn chips, I eat it with my favorite Edward & Son rice crackers. It would also be yummy over some of my bison taco meat (that’s another recipe for another day of blogging!).

1 can black beans (rinsed)
1 diced mango
2 to 3 TBSP chopped cilantro
part of a minced sweet onion or red onion
1 TBSP lime juice
jalapeno or cayenne pepper to taste
sea salt to taste

Enjoy!
Megan

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Wednesday 29th of January 2014

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Dana

Sunday 7th of August 2011

I am so happy you used this recipe!!!! I can't wait to make it myself, again! LOLOL