Whole Food Fridays 4-25-2014

Welcome to Whole Food Fridays! 

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First of all, I am SO sorry last week’s Whole Food Friday was never posted. As some of you bloggers may know, the ZipList recipe plugin failed to work with the WordPress update. So I wasn’t able to post anything new, nor update existing posts for nearly a week. Needless to say, I’m very glad ZipList finally put out an update and all is working perfectly now! 

This week’s featured recipe from the Allergy Free Alaska:

World’s Best Crock Pot Refried Beans
refried beans

Top Posts from Last Week:

Buckwheat English Muffins Buns from Strength & Sunshine
buckwheat eng muffins

Oven Baked Chimichangas from Tess the Domestic Diva
chimis
Samosas from Simple Life Mom
samosas

One Minute Coconut Chia Latte from Eat Recycle Repeat
One Min coconut chia latte

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Whole Food Fridays 3-28-2014

Welcome to Whole Food Fridays! 

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Welcome back to another edition of WFF! Last week we had 32 entries. Thanks for continuing to share your latest posts and recipes! I can’t wait to see what you share this week. ;) 

Featured recipe from the Allergy Free Alaska archives:

The Everything Guide to Making Gluten-Free Bread – Including Troubleshooting Tips
Rice Free Multigrain Bread (Small)

Highlighted Posts from Last Week:

How To Make Coconut Milk from Don’t Mess with Mama
how-to-make-coconut-milk

The Best Power Bars Ever from Deep Roots at Home
power bars

Flourless Chocolate Torte from Recipes to Nourish
Flourless Chocolate Torte

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Whole Food Fridays 3-21-2014

Welcome to Whole Food Fridays! 

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Welcome back to another edition of WFF! Last week we had 39 entries. Thanks for continuing to share your latest posts and recipes! I can’t wait to see what you share this week. ;) 

Featured recipe from the Allergy Free Alaska archives:

No Bake Rice Crispy Treat Granola Bars (Egg Free)
DSC_0585 (Medium)

Highlighted Posts from Last Week:

Best Homemade Chocolate Bars from Simple Life Mom
Chocolate bars

Fudgy Mud Clusters from Sandi’s Allergy Free Recipes
Fudgy-No-Bake-Mud-Clusters-1024x764

Gluten Free Sourdough Pancakes from Raia’s Recipes
gf-sourdough-pancakes

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Whole Food Fridays 2-28-2014

Welcome to Whole Food Fridays! 

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Reader Favorites from Last Week:

Cinnamon Roll Muffin in a Mug from Whole Food Mom on a Budget
Cinnamon roll in a mug

Baked Chicken Nuggets (Top 8 Allergen Free) from Fairy Wings & Pixie Dust
Baked chicken nuggets

Paleo Sweet “Cornbread” Muffins from Cassidy’s Craveable Creations
cornbread-muffin

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Whole Food Fridays 2-21-2014

Welcome to Whole Food Fridays! 

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Reader Favorites from Last Week:

Gluten Free Montasio Garlic Knot Rolls from Petite Allergy Treats
GarlicKnots

Gluten Free Graham Crackers from Gluten Free Yummy
Graham crackers

Mom’s Lasagna (gluten & dairy free) from Tessa the Domestic Diva
Moms lasagna

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan



Whole Food Fridays 2-14-2014

Welcome to Whole Food Fridays! 

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Reader Favorites from Last Week:

Sugar Free Hot Chocolate Mousse from Grassfed Mama
Hot Chocolate Mousse

Super Food Breakfast Bars from Counting All Joy
Superfood Breakfast Bars

Grain Free Pancakes from A Mindful Mantra
Grain Free Pancakes (Small)

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Whole Food Fridays 1-31-2014

Welcome to Whole Food Fridays! 

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Reader Favorites from Last Week:

Banana Bread Doughnuts from Raia’s Recipes
Raias Recipes

Neuropathy Essential Oil Blend from Laura Beghein
doTerra essential oils neuropathy oil blend

Healthy Dairy Free Vegan Nacho Cheese Dip from Waldorf Inspired Moms
dairy-free-vegan-nacho-cheese-dip-4th-waldorf-inspired-moms1

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Whole Food Fridays 1-24-2014

Welcome to Whole Food Fridays! 

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What a great week last week!! There were 33 entries total and hopefully that number will build over time. Here are last week’s highlights:

Reader Favorites:

Cinnamon Raisin Bread (GF, vegan) from Fairy Wings & Pixie Dust
Fairy Wings & Pixie Dust

Classic Chocolate Cake (Paleo, Nut-Free, Refined Sugar Free from Cassidy’s Craveable Creations
Cassidy's
Top 10 Recipe Posts on GFE for 2013 from gfe-gluten free easily
Gluten-Free-Girl-Scout-Cookies-Collage

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan



Whole Food Fridays – Thanksgiving Edition 11-22-2013

Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!

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There were some wonderful submissions last week! Thank you for contributing! 

This week is a special 2-week Thanksgiving edition of Whole Food Fridays. All gluten free & whole food recipes are welcome, but Thanksgiving recipes are encouraged, so please feel free to share up to 4 recipes here over the next 2 weeks! From my family to yours, Happy Thanksgiving!! ;) 

Highlighted Recipes:
Fall Dessert Recipe Roundup from Cassidy’s Craveable Creations

Dairy Free Banana Carob Pudding from The Tasty Alternative

Creamy Citrust Fat Burner Weight Loss Smoothie from Green Thickies

Want to participate? Here are the guidelines:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week.
  • All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
  • Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
  • Recipes for natural homemade soaps, lotions, etc. are also welcome.
  • Please leave me a comment! I love it when I hear from you. Often times comments make my day!

What your recipe CAN contain:

  • Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
  • Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
  • Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
  • Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!

What your recipe CANNOT contain:

  • Anything artificial, including anything refined or highly processed.
  • Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
  • Refined sugars (like plain white sugar or brown sugar – organic is okay).
  • Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.

If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you.

Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!

Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!
xoxo
Megan



Whole Food Fridays 11-08-2013

Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!

WFF new font w border

There were some wonderful submissions last week! Thank you for contributing! 

Highlighted Recipe:

Paleo Pumpkin Cupcakes from Gluten Free A-Z

Roasted Butternut Squash Dip from Gluten Free SCD & Veggie

Want to participate? Here are the guidelines:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week and may be deleted.
  • All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
  • Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
  • Recipes for natural homemade soaps, lotions, etc. are also welcome.
  • Please leave me a comment! I love it when I hear from you. Often times comments make my day!

What your recipe CAN contain:

  • Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
  • Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
  • Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
  • Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!

What your recipe CANNOT contain:

  • Anything artificial, including anything refined or highly processed.
  • Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
  • Refined sugars (like plain white sugar or brown sugar – organic is okay).
  • Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.

If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you.

Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!

Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!
xoxo
Megan