Grain-Free Aloha Pizza Pockets

You know how it is when you’re a parent of kiddos with food allergies… coming up with new fun ways to feed them is difficult. In the last several weeks I’ve really tried to focus on creating new recipes for my girls. They eat well, lots of veggies and whole foods, but every so often I want them to get really, REALLY excited about dinner. Especially a dinner they can help prepare from beginning to end. 

When I think back to my childhood, there are several {processed} foods that were favorites of mine, but the two I’ve been wanting to make over most were Hot Pockets and Pizza Rolls. These Grain-Free Aloha Pizza Pockets are my way of combining the two of those favorites, and of course making them healthier and allergy friendly. The girls honestly couldn’t be happier with the end result, and they are so easy to eat; they fit in small hands nicely. 

Allergy Free Alaska - Grain Free Pizza Pockets

The consistency of this dough isn’t like a pastry crust or a puff pastry, but it is a soft delicious dough that will holds up to its fillings (Course, if you’re looking for a perfect pastry crust recipe, I have one here: Best Gluten-Free Flaky Pie Crust Recipe).  Between the girls and my husband, these Grain-Free Pizza Pockets are a hot commodity. We never have any leftover, so I often times will make a double batch. I’m not gonna lie – they are time consuming to make, but having my girls help makes the whole process move along quicker. They are great helpers, and are even more enthusiastic about eating anything they’ve helped prepare (double win for mom!).  :)

All of OUR love,
Megan, Kylie & Abbi

Grain Free Aloha Pockets - Allergy Free Alaska

Grain and Egg Free Aloha Pizza Pockets - Allergy Free Alaska

Grain-Free Aloha Pizza Pockets

Yield: 8 pizza pockets

Ingredients

Instructions

  1. Make the Grain-Free & Vegan Tortillas dough according to recipe directions.
  2. Form the dough into 8 even balls and place them back in the mixing bowl; cover with a damp paper towel to prevent the dough from drying out.
  3. Preheat oven to 400 degrees (F).
  4. Roll a dough ball between 2 pieces of parchment paper into a round tortilla, about 6-6.5 inches in diameter (A tortilla press comes in very handy; just make sure you still use the parchment paper. If your dough isn’t thin enough after using the press, you can use a rolling pin to make it thinner – this is what I do!).
  5. Peel off the top layer of parchment paper and place about 3-4 teaspoons of pizza sauce just below the center of each dough circle. Spread the pizza sauce only on the bottom half, leaving 1/2 inch of dough along the edges without any sauce. This is where the pizza pockets will be sealed.
  6. Top the pizza sauce with a bit of the diced ham, and then some of the crushed pineapple.
  7. Use the parchment paper to fold the other half of raw dough over the top of the pizza filling. Press the edges to seal together, or use a fork to crimp them together.
  8. Optional Step: Use a pastry dough cutter, pizza cutter, or a knife to trim the edges to make them look more uniform.
  9. Place on a large parchment paper or silicone lined baking sheet and bake for 10 minutes.
  10. Rotate the baking tray and bake for another 5 minutes, or until the bottoms of the pizza pockets are golden brown. The top part of the pizza pockets won’t really turn golden in color, so make sure you check the bottoms.
  11. Cool on the baking sheet for 10 minutes before transferring to cooling racks. Serve warm.

Recipe Notes from Megan

This is a very versatile recipe - you really can use whatever fillings you like. Just be careful not to fill the pockets too full, otherwise the dough will start to rip. Less is more!

I have not tried freezing these, so if you do, please come back and let us know your results.

For a Nut-Free variation: You can try substituting this Gluten Free & Vegan Spinach Tortilla Recipe for the grain-free one I call for above (you can leave out the spinach if you like). Just keep in mind, I haven't tried this myself, so if you do try it please come back and leave a comment with your results.

http://www.allergyfreealaska.com/2014/08/26/grain-free-aloha-pizza-pockets/

Pizza Pockets - Allergy Free Alaska

This recipe is linked to Merry Monday, Inspiration Monday, Sweet Sharing Monday, Made by You Monday, Two Cup Tuesday, Tasty Tuesday, Create Link Inspire, Share Your Stuff Tuesdays, You’re Gonna Love It Tuesday, Time to Sparkle, Handmade Tuesdays, Tickle My Tastebuds, Wonderfully Creative Wednesdays, The SITS Girls, Gluten-Free Wednesdays, What’s Cookin’ Wednesday, Show and Share Wednesday, #PinterestFoodie, Wine’d Down Wednesday, Full Plate Thursday, Showcase Your Talent Thursday, Pin Junkie Pin Party, Create it Thursday, Pin It Thursday, Gluten-Free Fridays, Link Party Palooza, Foodtastic Friday, Kitchen Fun and Crafty Friday, Foodie Friday, Strut Your Stuff Saturday, Show Stopper Saturday, Saturday Night Fever, Share it Sunday, Weekend Wind-Down, The Weekend Social,  Weekend Potluck, Best of the Weekend and Weekend Recipe Linkup.

This post may contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me maintain this website. Thank you for your support in this way!  

Gluten-Free & DIY Tuesday 8.26.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten-Free Double Chocolate Peanut Butter Banana Muffins
Double-Chocolate-PB-Banana-Muffins-480x640
Simple Homemade Pizza Sauce (Paleo & Vegan)
Simple-Homemade-Pizza-Sauce-Allergy-Free-Alaska
LAST WEEK’S READER FAVORITE:

S’mores Bars from What the Fork
Smores-Bars

MY TOP PICKS FROM LAST WEEK (there were so many!):

Peach Oatmeal Cookie Crisp from My Gluten-Free Kitchen
Peach-Oatmeal-Cookie-Crisp-Gluten-free
Gluten Free Cream Puffs or Eclairs from Flippin’ Delicious
eclairs
Faith’s Story from Family, Home, Health
Faith's Story Pin with watermark
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Twitter, and our Gluten-Free & DIY Link Up Pinterest Board). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Simple Homemade Pizza Sauce

It’s pouring here – a cool 54 degrees (F). The leaves are falling and it’s getting darker earlier, indicating summer is quickly coming to a close. We Alaskans often joke that we only have 2 seasons up here: winter and road construction. All joking aside, it’s true – we hardly have a spring or fall, but I personally love our quick excuse of a fall. I like wearing sweatshirts and fleece jackets, and being comfortable without freezing my buns off in sub-zero temps. ;) 

All this cool weather we’re having makes me want to bake, cook, and load up my freezer for the winter. It’s full of Alaskan wild salmon and blueberries, but it could use a little more variety if you know what I mean.  ;)  And a few things to make throwing dinners together on busy nights easier, like this Simple Homemade Pizza Sauce. 

Pizza sauce can easily make or break a pizza, and I’m a very picky pizza sauce person (say that 10 x’s fast). The jarred variety I used to buy pre-gluten free wasn’t quite as healthy as I thought it was once I was forced to look at the label. Nor was it quite as tasty as this homemade version I freeze to have on hand whenever I need it. This simple sauce is delicious, and I bet once you try it, you’ll never want to buy the jarred variety again either! 

This sauce is perfect on my Foolproof Gluten-Free Pizza Crust!

All my love, 
Megan (with a long E)

 Simple Homemade Pizza Sauce Recipe - Allergy Free Alaska

 

Simple Homemade Pizza Sauce

Yield: about 3 cups

Ingredients

  • 2 tablespoons olive oil or coconut oil
  • 1 cup onion, minced
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon Italian seasoning
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/2 cup water
  • 1 tablespoon palm sugar
  • 1/2-3/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large saucepan, warm the olive oil over medium-high heat and then add the onions. Cook for about 5 minutes, and then add the garlic, basil, oregano, and Italian seasoning. Cook for another 1-2 minutes, or until the garlic is tender and the onions are soft and translucent.
  2. Reduce heat to medium and add the tomato sauce, tomato paste, water, palm sugar, sea salt and black pepper. Bring to a boil, and then remove from heat.
  3. Allow the sauce to sit and cool to room temperature. This will allow the flavors to merry.
  4. Use immediately, or store in an air tight container in the refrigerator or freezer.

Recipe Notes from Megan

I freeze my Simple Homemade Pizza Sauce in glass mason jars, but I only fill the jars 3/4 of the way full. This helps prevent the jars from breaking when the sauce freezes and expands.

http://www.allergyfreealaska.com/2014/08/24/simple-homemade-pizza-sauce/

This recipe is linked to Merry MondayInspiration MondaySweet Sharing Monday, Made by You Monday, Two Cup Tuesday, Tasty Tuesday, Create Link Inspire, Share Your Stuff Tuesdays, You’re Gonna Love It Tuesday, Time to Sparkle, Handmade Tuesdays, Tickle My Tastebuds, Wonderfully Creative Wednesdays, The SITS Girls, Gluten-Free Wednesdays, What’s Cookin’ Wednesday, Show and Share Wednesday, #PinterestFoodie, Wine’d Down Wednesday, Full Plate Thursday, Showcase Your Talent Thursday, Pin Junkie Pin Party, Create it Thursday, Pin It Thursday, Gluten-Free Fridays, Link Party Palooza, Foodtastic Friday, Kitchen Fun and Crafty Friday, Foodie Friday, Strut Your Stuff Saturday, Show Stopper Saturday, Saturday Night Fever, Share it Sunday, Weekend Wind-Down, The Weekend Social,  Weekend Potluck, Best of the Weekend and Weekend Recipe Linkup.

This post may contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me maintain this website. Thank you for your support in this way!  

Gluten-Free & DIY Tuesday 8.19.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten-Free Kitchen Sink Cookies
Kitchen-Sink-Cookies
Garlic Lover’s Roasted Cauliflower
roasted cauliflower with garlic
LAST WEEK’S READER FAVORITE:

Gluten-Free Raspberry Sweet Rolls from Live Free Gluten Free
gf rolls

MY TOP PICKS FROM LAST WEEK:

5 Small Changes for Big Health Gains from Nourished Roots
5 small changes health gains
Grilled Vegan Margharita Pizza from Strength & Sunshine
grilled-vegan-margherita-pizza
Gluten-Free Carrot Zucchini Muffins from Flippin Delicious
zucchini carrot muffins
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Twitter, and our Gluten-Free & DIY Link Up Pinterest Board). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 8.12.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Free Printable Lunch Planner
lunchboxred-Whatsforlunch
Gluten Free Lunchbox Roundup: 40 Kid-Friendly & Allergy-Friendly Recipes
gluten-free-lunchbox-round-up-recipes

LAST WEEK’S READER FAVORITE:

Raspberry Cream Cheese Brownies (Top 8 Allergen Free) from Fairy Wings & Pixie Dust
Raspberry Brownies

MY TOP PICKS FROM LAST WEEK:

Gluten-Free Rumpledoodles with Honey Glaze from Those Who Help Themselves
rumpledoodles1
Easy BBQ Wings from Raia’s Recipes
Easy BBQ wings
Mini Mexican Chocolate Banana Muffins from Gluten Free in Orlando
mini muffin chocolate banana muffins
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Twitter, and our Gluten-Free & DIY Link Up Pinterest Board). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7.5.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten-Free Pizza Muffins
Pizza Muffins
Perfect Gluten-Free Egg-Free Granola Bars
Granola Bars

LAST WEEK’S READER FAVORITE:

Flourless, Low Carb Strawberries & Cream Crepes from Whole Food Mom
Flourless-Low-Carb-Strawberries-and-Cream-Crepes-1024x682

MY TOP PICKS FROM LAST WEEK:

Fruit Flan from Simple Gluten-Free Kitchen
Fruity-Flan
Coconut Cream Lollies or Popsicles from Gluten Free SCD & Veggie
Coconut Cream Ice Lollies GF SCD
Gluten Free Vegan Chocolate Black Cherry Tart from Gluten Free Vegan Love
cherry-chocolate-tart
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Perfect Gluten-Free Egg-Free Granola Bars

It’s August already… I can’t even believe it. School starts here in another few short weeks, although since I homeschool our children, we school on a somewhat year-round basis. Schooling almost year-round gives us the opportunity to take breaks whenever something fun presents itself, regardless of when that might be. That’s something I really love about homeschool – the flexibility. Being able to do school from wherever we want (the coffee shop, grandma’s house, on the road, etc), whenever we want, and if the girls show an interest in something specific we can even study what they want (within reason). Homeschool just works out really well for our family – and I’m very thankful for it! 

Perfect Gluten Free Granola Bars - Allergy Free AlaskaSpeaking of school, that is actually the reason for this post. Whether your children attend school out of your home, or you homeschool, granola bars are perfect for snacks and lunch boxes (of course, adults love them too!). I’ve been making these Perfect Gluten-Free Egg-Free Granola Bars for my girls now for over a year, and they love them! This recipe is clean – made with real good-for-you wholesome ingredients. You don’t have to think twice about your children eating them, and they can be customized, too, according to your or your child’s liking. 

I hope you have an amazing school year! 
All my love,
Megan

PS- Don’t forget to check out my Gluten-Free Lunchbox Roundup: 40 Kid-Friendly & Allergy-Friendly Recipes!

Perfect Gluten & Egg Free Granola Bars - Allergy Free Alaska

  

Perfect Gluten-Free Egg-Free Granola Bars

Yield: about 16 bars

Perfect Gluten-Free Egg-Free Granola Bars

Ingredients

Instructions

  1. Preheat oven to 325 degrees (F) and line a 9.5x13x1” metal pan with parchment paper.
  2. In a large mixing bowl, combine the gluten-free rolled oats, desired nuts, unsweetened shredded coconut, desired dried fruit, Enjoy Life Mini Chocolate Chips, flax meal, sunflower seeds, palm sugar, sesame seeds, cinnamon, and sea salt.
  3. Add the vanilla extract, coconut oil and honey. Mix well.
  4. Use a lightly oiled spatula to press the granola mixture evenly down into the parchment-lined pan.
  5. Bake for 26 - 28 minutes, or until the edges of the granola bars are golden brown.
  6. To avoid crumbling, fully allow the granola bars to cool before cutting or removing from the pan. Store in an airtight container.

Recipe Notes from Megan

For the recipe to work properly, you must use coconut oil and a metal pan (not glass) - there are no substitutes!

http://www.allergyfreealaska.com/2014/08/04/perfect-gluten-free-egg-free-granola-bars/

This post is linked to, Marvelous Mondays, Fat Tuesday, Allergy Free Wednesday, Gluten Free Wednesdays,Waste Not Want Not Wednesdays, Frugal Day Sustainable Ways, Thank Your Body Thursday, Simple Lives Thursday, Pennywise Platter, Fight Back Friday, Gluten Free Fridays and Savoring Saturdays.  

This post may contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me maintain this website. Thank you for your support in this way!  

Gluten-Free & DIY Tuesday 7.29.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

No Churn Rhubarb Ice Cream
Rhubarb_Ice_Cream
Save Money & Make Your Own Roast Beef Lunch Meat
Make your own roast beef lunch meat

LAST WEEK’S READER FAVORITE:

Gluten-Free Flax Meal Bread from Country Cottage Musings
Flaxmeal Bread (2)

MY TOP PICKS FROM LAST WEEK:

Copy Cat Rice Krispie Treats with Marshmallow from Simply 123 Allergy Free
Rice crispy treats
Welcome to My Gluten-Free Kitchen from Raia’s Recipes
welcome to my GF kichen
Ancient Grains – Millet & Quinoa from Inhabited Kitchen
Ancient Grains
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7.22.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Teriyaki Chicken Kabobs (oh my land – these kabobs from Jeanine look amazing!)
Chicken-Teriyaki-Kabobs

Gluten & Rice Free Multigrain Bread
Gluten Free Rice Free Multigrain Bread - Allergy Free Alaska

LAST WEEK’S READER FAVORITE:

Gluten-Free Chocolate Cake Donuts from A Harvest of Blessings
GF Chocolate Cake Doughnuts

MY TOP PICKS FROM LAST WEEK:

Gluten Free Blackberry Swirl Marshmallow Cake from Country Cottage Musings
Marshmallow cake
3 Bay Area Gluten Free Bakeries You Don’t Want to Miss from My Gluten-Free Kitchen
3-must-visit-bay-area-gluten-free-bakeries
Creamy Roasted Corn Avocado Dip from Petite Allergy Treats
Roastedcorndip
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7.15.2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Blueberry Peach Coffee Cake
coffee cake

How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon)
Refined Sugar Free Gravlax

LAST WEEK’S READER FAVORITE:

Flourless, Doughless Gluten-Free Pizza from Gluten Free Easily
flourless-gfe-pizza

MY TOP PICKS FROM LAST WEEK:

Summertime Raspberry Sorbet from Deep Roots At Home
rasp sorbet
Roll Out Sugar Cookies from Making It Milk Free
patriotic-sugar-cookies
Raising A Gluten-Free Toddler On a Playground of Animal Crackers & Cheerios from Homegrown State of Mind
toddler post
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.