Gluten-Free & DIY Tuesday 7.29.2014

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Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

No Churn Rhubarb Ice Cream
Rhubarb_Ice_Cream
Save Money & Make Your Own Roast Beef Lunch Meat
Make your own roast beef lunch meat

LAST WEEK’S READER FAVORITE:

Gluten-Free Flax Meal Bread from Country Cottage Musings
Flaxmeal Bread (2)

MY TOP PICKS FROM LAST WEEK:

Copy Cat Rice Krispie Treats with Marshmallow from Simply 123 Allergy Free
Rice crispy treats
Welcome to My Gluten-Free Kitchen from Raia’s Recipes
welcome to my GF kichen
Ancient Grains – Millet & Quinoa from Inhabited Kitchen
Ancient Grains
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7.22.2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Teriyaki Chicken Kabobs (oh my land – these kabobs from Jeanine look amazing!)
Chicken-Teriyaki-Kabobs

Gluten & Rice Free Multigrain Bread
Gluten Free Rice Free Multigrain Bread - Allergy Free Alaska

LAST WEEK’S READER FAVORITE:

Gluten-Free Chocolate Cake Donuts from A Harvest of Blessings
GF Chocolate Cake Doughnuts

MY TOP PICKS FROM LAST WEEK:

Gluten Free Blackberry Swirl Marshmallow Cake from Country Cottage Musings
Marshmallow cake
3 Bay Area Gluten Free Bakeries You Don’t Want to Miss from My Gluten-Free Kitchen
3-must-visit-bay-area-gluten-free-bakeries
Creamy Roasted Corn Avocado Dip from Petite Allergy Treats
Roastedcorndip
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7.15.2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Blueberry Peach Coffee Cake
coffee cake

How To Make Refined Sugar Free Gravlax (Salt-Cured Salmon)
Refined Sugar Free Gravlax

LAST WEEK’S READER FAVORITE:

Flourless, Doughless Gluten-Free Pizza from Gluten Free Easily
flourless-gfe-pizza

MY TOP PICKS FROM LAST WEEK:

Summertime Raspberry Sorbet from Deep Roots At Home
rasp sorbet
Roll Out Sugar Cookies from Making It Milk Free
patriotic-sugar-cookies
Raising A Gluten-Free Toddler On a Playground of Animal Crackers & Cheerios from Homegrown State of Mind
toddler post
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7-8-2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Hot Dog or Hamburger Buns
Hotdog or Hamburger Buns

Grain-Free & Vegan Protein Packed Monster Breakfast Cookies (nut free)
Protein Packed Monster Breakfast Cookies - Allergy Free Alaska
LAST WEEK’S READER FAVORITE:

Homemade Marshmallows from Simple Life Mom
Homemade-Marshmallows

MY TOP PICKS FROM LAST WEEK:

Grain Free Vanilla Cupcakes from Simple 123 Allergy Free
Grain Free Cupcakes
Black Rice Stir Fry Vegetable Salad from Petite Allergy Treats
blackrice1
Toasted Hazelnut & Chai Spiced Steel Cut Oats from Apples & Ginger
chai-oats-012
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 7-1-2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Zucchini Bread
Zucchini-Bread

Vegan & Paleo “Butter” Pecan Ice Cream
Butter-Pecan-Ice-Cream-Vegan-Paleo-from-Allergy-Free-Alaska
LAST WEEK’S READER FAVORITE:

Graham Crackers – Top 8 Allergen Free from Fairy Wings & Pixie Dust
gluten free graham crackers

MY TOP PICKS FROM LAST WEEK:

Top 30+ Best Hamburger & Hot Dog Roll Recipes from gfe-Gluten Free Easily
Hamburger-Roll-Recipes-Collage
Honey Lavender Shortbread from Gluten Free Yummy
shortbread
Natural All-Purpose Cleaner Recipe from Simple Life Mom
Natural-All-Purpose-Cleaner-Recipe
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free (NO white flour, wheat flour, barley, rye, or any other gluten-containing grain). 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten Free & DIY Tuesday 6-24-2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Frozen Raspberry Lemonade 
Frozen-Raspberry-Lemonade

Gluten Free Hamburger Buns
Gluten Free Hamburger Buns - Allergy Free Alaska
LAST WEEK’S READER FAVORITE:

Grain Free Rhubarb Crumble from Gluten Free SCD & Veggie
rhubarb crumble

MY TOP PICKS FROM LAST WEEK:

Dairy Free Fettucine Alfredo with Blackend Chicken from Cassidy’s Craveable Creations
alfredo
Aunty Rita’s White Chocolate Swiss Roll from A Life That’s Good
White Choc Swiss Roll (Mobile)
 God’s Little Acre Farm from A Fox in the Kitchen
{Loved, loved, loved this post… this proves there is still plenty of good in the world today. God bless God’s Little Acre Farm!}
God's Little Acre Farm
WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 

NOT A BLOGGER?

Not a problem! Gluten Free & DIY Tuesday link up is your one-stop-shop for browsing new recipes and posts by a variety of bloggers. Make sure to keep checking back as more bloggers add their links.

There is also a Gluten Free and DIY Tuesday Link Up Pinterest board! We will be pinning recipes from each week there, so be sure to follow that board so you never miss a thing.

To have access to even more great recipes, join us on Facebook. “Gluten Free Family Favorite Recipes” is a group where us plus 8 other gluten-free bloggers share their favorite recipes. By joining our Facebook group, you don’t have to worry about Facebook deciding to hide a page’s posts from your news feed. Just click on the group link any time to access all the recipes shared.



Gluten-Free & DIY Tuesday 6-17-2014

GFDIYTuesdayLogo

Welcome to  Gluten-Free & DIY Tuesday – brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

AND don’t forget to follow our Gluten-Free & DIY Tuesday board on Pinterest! Just click here for the link.

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Easy Apple Crumble Pizza
Apple-Crumble-Pizza

Gluten Free & Vegan Spinach Tortillas
Gluten-Free-and-Vegan-Spinach-Tortillas-350pxfrom-Allergy-Free-Alaska
LAST WEEK’S READER FAVORITE:

Vegan & Gluten Free Salted Chocolate Chip Oatmeal Cookies
Delicious-chocolate-chip-oatmeal-cookies-with-a-hint-of-sea-salt.

MY TOP PICKS FROM LAST WEEK:

Gyro Meatballs with Greek Inspired Sauce from Those Who Help Themselves
greek gyroballs
Moist Cacao Chocolate Almond Cake from Bare Root
Moist chocolate almond cake
 Hibiscus Strawberry Iced Tea Cooler from Recipes to Nourish
Hibiscus Strawberry Iced Tea Cooler

  WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 



Gluten Free & Vegan Spinach Tortillas

I have such a big treat for you today! Gluten free tortillas, that are not only egg free and vegan, but nut free, too!

Woo-hoo! 

We have used these Gluten Free & Vegan Spinach Tortillas for tacos, tuna wraps, wraps with lunch meat and veggies, breakfast wraps, etc. They stand up really well to whatever you decide to fill them with and taste amazing! 

I use a tortilla press to make my tortillas. I press the dough out between 2 sheets of parchment paper and then I use a rolling pin to roll the dough out thinner (to about the thickness of a nickel). That’s my secret to making my tortillas look so round and uniform. This dough is very easy to work with because the powdered psyllium husk makes them incredibly pliable. I think you’ll be pleasantly surprised how easy they are to form. 

That beautiful red tortilla warmer you see in the picture? I just got it from our local kitchen store and I LOVE it. Not only is the color bright and bold, but I especially like that it’s stoneware vs. plastic. And it fits these tortillas and my Grain Free & Vegan Soft Tortillas perfectly. You can purchase the same one here on Amazon

What will you fill your Gluten Free & Vegan Spinach Tortillas with first? 

All my love,
Megan

Gluten Free and Vegan Spinach Tortillas from Allergy Free Alaska

 

Gluten Free & Vegan Spinach Tortillas

Yield: 8 seven-inch tortillas

Gluten Free & Vegan Spinach Tortillas

Ingredients

Instructions

  1. In a large mixing bowl, whisk together the brown rice flour, tapioca starch, powdered psyllium husk, baking powder, and sea salt.
  2. Mix in the olive oil.
  3. In a blender, combine 3/4 cup of hot water with the spinach and blend on high until smooth.
  4. Slowly pour the spinach puree into the dry ingredients and stir.
  5. Let the dough rest for 5 minutes to allow the psyllium husk powder time to expand and absorb the liquid.
  6. If the dough is still dry and crumbly, continue to add additional warm water, a tablespoon at a time, until the dough easily comes together to form a workable dough.
  7. Form the dough into 8 even balls and place them back in the mixing bowl; cover with a damp paper towel to prevent the dough from drying out.
  8. Preheat a lightly oiled 10-12 inch cast iron skillet over medium-high heat.
  9. Roll a dough ball between 2 pieces of parchment paper into a round tortilla, as thin as you can get it (about the thickness of a nickel), about 7 inches in diameter.
  10. Peel off the top layer of parchment paper and place the tortilla, dough side down, into the hot skillet. Within a few seconds, you should be able to gently peel off the remaining piece of parchment paper. Cook until bubbly and golden. Flip and continue to cook until bubbly and golden on the other side (Be careful not to overcook. If the tortillas start to burn, beyond normal charring like you see in the picture, reduce heat to medium.).
  11. Place the cooked tortillas on a plate between layers of paper towels. Some of the tortillas might come out of the skillet somewhat crispy, but as they sit on top of each other, between the layers of paper towels, the warm moist heat makes them pliable and soft.
  12. Continue rolling and cooking the remaining dough.

Recipe Notes from Megan

Don’t use a kitchen towel in place of paper towels. As the cooked tortillas rest between the layers of paper towels, some of the green coloring from the spinach seeps out and will permanently stain fabric.

There is a difference between whole psyllium husk and psyllium husk powder. Please make sure you use psyllium husk powder in this recipe.

The key to these tortillas remaining pliable is moist warm heat. After refrigerating, simply warm in the microwave for 10-20 seconds to "revive" its pliability.

Q: How do these freeze? A: I don't know. I haven't tried it yet, so if you do, please come back and leave a comment so we'll all know the results!

http://www.allergyfreealaska.com/2014/06/10/gluten-free-vegan-spinach-tortillas/

 This recipe is linked to, Marvelous Mondays, Fat TuesdayAllergy Free WednesdayGluten Free Wednesdays, Waste Not Want Not Wednesdays, Frugal Day Sustainable Ways, Thank Your Body Thursday, Simple Lives Thursday, Pennywise Platter, Fight Back Friday and Gluten Free Fridays. 

This post may contain affiliate links which I may receive a small commission from (without any additional costs to you). The money earned from these commissions helps me maintain this website. Thank you for your support in this way!  

Gluten Free & DIY Tuesdays Link Up 6-10-2014

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Welcome to the first ever Gluten-Free & DIY Tuesdays Link Up, brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

AND don’t forget to follow our Gluten-Free & DIY Tuesday board on Pinterest! Just click here for the link.

Grab a Gluten Free & DIY Tuesday badge!

Gluten Free & DIY Tuesday

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Maple Walnut Doughnuts
GF Maple Walnut Donuts - The Baking Beauties

 Vegan & Paleo Fudge Tracks Ice Cream
Paleo-Vegan-Fudge-Tracks-Ice-Cream-Allergy-Free-Alaska
LAST WEEK’S READER FAVORITE:

Lemon Blueberry Muffins from Redeeming the Home
blueberry-muffins-2

MY TOP PICKS FROM LAST WEEK WERE:

Robust Smokey Grilled Chicken + Fresh Spring Millet Salad with Watercress & Lemon from Strength & Sunshine
robust smokey grilled chicken with fresh spring millet salad
Cranberry Orange (Blender) Coffee Cake from Tessa the Domestic Diva
Gluten-Free-Vegan-Blender-Coffee-Cake

 A Gluten-Free Glimpse of Cozumel, Mexico from gfe-gluten free easily
Caramel-Custard-Casa-del-Mar

 WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine

Bloggers: If you would like to receive a weekly email reminder to link up your recipes and posts to Gluten Free & DIY Tuesday, simply enter your email address using the form below. We will never send you spam, and if you sign up and then choose to unsubscribe, you can do so at any time. 



Gluten-Free & DIY Tuesdays Link Up 6-3-2014

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Welcome to the first ever Gluten-Free & DIY Tuesdays Link Up, brought to you by Jeanine of The Baking Beauties, and Megan of Allergy Free Alaska. Your submissions each week will appear on BOTH websites, in addition to possibly being highlighted on our many social media platforms. 

To follow Jeanine:
Facebook, Google+, Pinterest and Twitter 

To follow Megan:
Facebook, Google+, Pinterest and Twitter

As many of you know, I used to host a link up party every  Friday, called Whole Food Fridays (WFF). Gluten-Free & DIY Tuesday is taking the place of WFF. I felt the need to revamp the link up and wanted to team up with Jeanine. I’m sure you’ll agree that two are always better than one! ;) 

Here are this week’s post submissions from Jeanine & Megan:

Gluten Free Double Chocolate Peanut Banana Muffins
GF Double Chocolate Peanut Butter Banana Muffins - the Baking Beauties

 Easy Baked Paleo Chicken Tenders with Honey Mustard Dipping Sauce
Easy Baked Paleo Chicken Tenders - Allergy Free Alaska

WANT TO PARTICIPATE? HERE’S HOW TO JOIN:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • All recipes must be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please provide a link back to Gluten-Free & DIY Tuesdays somewhere in the body of your post. We will NOT highlight recipes and posts that do not provide a link back. 
  • By linking to Gluten-Free & DIY Tuesdays, you acknowledge and allow Allergy Free Alaska, LLC & The Baking Beauties to use your post photos in future Gluten-Free & DIY Tuesdays and on our social media platforms (such as Facebook, Google+, Pinterest and Twitter). 

 Thanks! 
~Megan & Jeanine