Invited to a barbeque or a family get together and need to bring a dish to share? No problem! These veggie kabobs will feed several people, fit several diet types (gluten free, allergy friendly, GAPS, Paleo, Primal, vegan, etc.) and will certainly be a popular favorite. Marinated Veggie Kabobs Recipe: For the Marinade: 4 tablespoons [...]
Making bread, or any other baked good gets to be a chore when life is busy or I’m not feeling well. Lately I’ve been making our family’s favorite bread, but making two loaves at once. I leave one out for us to use, and slice, wrap, and freeze the other. It’s been a huge time [...]
Out of all the bread recipes I’ve come up with, this one is my favorite. The flavor reminds me of what homemade wheat bread tastes like, or what I remember it tasting like anyways! This bread is perfect for sandwiches or toast. My favorite way to eat is to toast it, then make an egg [...]
Hello, I’m Megan, and welcome to Allergy Free Alaska! I’m a wife, a mother of children with food allergies, a homeschooler, and I’m also trying to heal my autoimmune diseases through diet. Here you will find recipes made from whole foods, that are gluten free, cow's milk dairy free, refined sugar free, sometimes grain free, and more! I do a little of it all.
