Whole Food Fridays 3-28-2014

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Welcome to Whole Food Fridays! 

WFF new font w border

Welcome back to another edition of WFF! Last week we had 32 entries. Thanks for continuing to share your latest posts and recipes! I can’t wait to see what you share this week. ;) 

Featured recipe from the Allergy Free Alaska archives:

The Everything Guide to Making Gluten-Free Bread – Including Troubleshooting Tips
Rice Free Multigrain Bread (Small)

Highlighted Posts from Last Week:

How To Make Coconut Milk from Don’t Mess with Mama

The Best Power Bars Ever from Deep Roots at Home
power bars

Flourless Chocolate Torte from Recipes to Nourish
Flourless Chocolate Torte

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 



  1. Sara says

    Thanks for hosting, Megan! I’m submitting one of my go-to meals during the week when I’m short on time — grain-free “spaghetti”. It’s super simple and requires only 3 ingredients.

  2. says

    Hi, Megan,
    I love your new profile photo :) Thank you for hosting and also for sharing the power bar recipe. It is one of our all-time favorite recipes and so healthy and satisfying. Tonight I am sharing Larabars I recently made. Actually 1/2 of a bar is enough for me…totally rich and filling.
    Have a great rest of the weekend!


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