Whole Food Fridays 3-21-2014

Welcome to Whole Food Fridays! 

WFF new font w border

Welcome back to another edition of WFF! Last week we had 39 entries. Thanks for continuing to share your latest posts and recipes! I can’t wait to see what you share this week. ;) 

Featured recipe from the Allergy Free Alaska archives:

No Bake Rice Crispy Treat Granola Bars (Egg Free)
DSC_0585 (Medium)

Highlighted Posts from Last Week:

Best Homemade Chocolate Bars from Simple Life Mom
Chocolate bars

Fudgy Mud Clusters from Sandi’s Allergy Free Recipes
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Gluten Free Sourdough Pancakes from Raia’s Recipes
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Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


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Comments

  1. says

    This is my first time participating in this blog hop. Great to meet you. I write mainly about green living and gluten free (and some grain free) recipes. Great to meet you!

  2. says

    Thanks for hosting. Your features look wonderful. I may need to make some chocolate bars. I have shared 16 recipes for living a life unprocessed. Hope you will check it out. Have a wonderful weekend.

  3. says

    Happy Friday!

    This week I linked up my Healthy Grain-Free Eggplant Vegetable Lasagna Bake made with grass-fed beef — but there’s an easy vegan/vegetarian option as well!

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