Whole Food Fridays 3-14-2014

Welcome to Whole Food Fridays! 

WFF new font w border

Welcome back to another edition of WFF! Last week we had 35 entries. Thanks for continuing to share your latest posts and recipes! I can’t wait to see what you share this week. ;) 

Here’s the new recipe from Allergy Free Alaska this week:

Ultimate Paleo Chocolate Chip Cookies
Ultimate-Chocolate-Chip-Cookies450px-AllergyFreeAlaska
Highlighted Posts from Last Week:

Gluten Free Graham Crackers from Gluten Free Yummy
GF Graham Crackers

Coconut & Avocado Grasshopper Bars from Raia’s Recipes
Grasshopper Bars

Cinnamon Roll Pancakes from Whole Food Mom On A Budget
Cinnamon Roll Pancakes

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Thank you for sharing! Share on Facebook2Share on Google+0Email this to someoneShare on LinkedIn0Share on StumbleUpon0Pin on Pinterest1Tweet about this on Twitter1

Comments

  1. says

    Happy Friday, Megan! I’ve linked up two gluten-free muffin recipes from our month-long March Muffin Madness event, which is awesome and I’m so glad you’re part of it! I might be back later to share a roundup post from All Gluten-Free Desserts. :-)

    Those cookies of yours look SO amazing! I need to stock up on arrowroot. It’s not something I normally have on hand, but I need it to make your cookies!

    xo,
    Shirley

  2. says

    Hi Megan! Happy PI day!! To celebrate today’s fun little holiday, as well as St. Patrick’s Day coming up on Monday, I’ve submitted my GREEN raw vegan Ginger “Bananavo” Pie with Cacao Pepita Crust. Super delish! Hope you have a good one!

  3. says

    Hi Megan,

    Those cookies look WONDERFUL! Hope it’s okay to Pinterest them. This is my first visit to your blog, and I can’t wait to explore further. I’m in the process of revamping my blog into a food blog, so posted one of my recipes in Whole Food Fridays today. I’m also in the midst of a physical move across the state, so don’t have much time for blogging at the moment. Hope to be back soon!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *


five × 5 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>