Whole Food Fridays 2-28-2014

Welcome to Whole Food Fridays! 

WFF new font w border

Reader Favorites from Last Week:

Cinnamon Roll Muffin in a Mug from Whole Food Mom on a Budget
Cinnamon roll in a mug

Baked Chicken Nuggets (Top 8 Allergen Free) from Fairy Wings & Pixie Dust
Baked chicken nuggets

Paleo Sweet “Cornbread” Muffins from Cassidy’s Craveable Creations
cornbread-muffin

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


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Comments

  1. says

    Hey Megan–For now, I’ve linked up the last post from my Suite of Sweets for Sweethearts event. I plan to be back later with more, but leaving you all with Danielle Walker’s Real Deal Chocolate Cookies from her book, Against All Grain (same name as her blog–and the post includes a giveaway of her book!), is not a bad deal at all. ;-)

    xo,
    Shirley

  2. says

    Hi Megan! I submitted my Vegan Eggplant Burger Stacks. While I’m not a vegan, I find this recipe satisfying and filling enough to be enjoyed regardless!

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