Whole Food Fridays 2-14-2014

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Welcome to Whole Food Fridays! 

WFF new font w border

Reader Favorites from Last Week:

Sugar Free Hot Chocolate Mousse from Grassfed Mama
Hot Chocolate Mousse

Super Food Breakfast Bars from Counting All Joy
Superfood Breakfast Bars

Grain Free Pancakes from A Mindful Mantra
Grain Free Pancakes (Small)

Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 



  1. says

    Hi Megan! Thanks for hosting! This week I’m sharing my Vanilla Pomegranate Cupcakes that are also free of the top 8 food allergens. I’m actually making another 2 dozen right now for my son’s Valentine’s Day party tomorrow. I’m also sharing my Gluten Free Garlic Knot rolls free of 7 of the 8 allergens (contains cheese). They are really garlicky and you can omit the cheese to make it free from the top 8 food allergens.

    Thanks again!
    -Laura :-)

  2. says

    All those highlighted recipes look and sound great! Chocolate Mousse has always been one of my very faves so I can’t wait to check out that recipe for sure. :-)

    The Suite of Sweets for Sweethearts event is going on at gfe, so I’ve linked up all the amazing recipes to date, plus the cookbook reviews and giveaways that go along with them. I hope nobody misses a chance to win these terrific new cookbooks and get these fantastic recipes!

    And it’s Valentine’s Day, of course, so I’ve linked up my 50 Ways to Leave Your Lover … Satisfied with Chocolate. ;-)

    Happy Valentine’s Day, dear Megan! I didn’t see a limit on number of posts one can link, but if there is one, please feel free to delete some of mine.


  3. says

    Hi Megan! Thanks as always for hosting. I linked my Coconut Cashew Chia Pudding. It’s vegan, sugar-free, gluten-free, AND dairy-free… but you won’t miss any of that once you taste it! Hope all is going well. Happy Valentine’s Day!


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