Whole Food Fridays 1-31-2014

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Welcome to Whole Food Fridays! 

WFF new font w border

Reader Favorites from Last Week:

Banana Bread Doughnuts from Raia’s Recipes
Raias Recipes

Neuropathy Essential Oil Blend from Laura Beghein
doTerra essential oils neuropathy oil blend

Healthy Dairy Free Vegan Nacho Cheese Dip from Waldorf Inspired Moms
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Want to participate? Here’s how to join:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • Please provide a link back to Whole Food Fridays somewhere in the body of your post. 
  • Recipes that are gluten free and made with whole food ingredients are preferred, but not required. 
  • Your recipe or post does NOT have to be gluten free. 
  • Other posts for DIY, homemade, crafts, etc. are also welcome.
  • Please leave me a comment. I love hearing from you!
  • By linking to Whole Food Fridays, you acknowledge and allow Allergy Free Alaska, LLC to use your post photos in future Whole Food Fridays if your recipe or post is selected to be highlighted the following week. 

 ~Megan


Comments

  1. says

    Hi Megan–Happy Friday, dear! I’m linking up two roundup posts today, one from gfe and one from All Gluten-Free Desserts. There’s the Gluten-Free Pizza Party! Part 2, which offers some really terrific alternative crusts and ways to get one’s pizza fix. And there’s a delicious King Cake roundup from AGFD. We can all look ahead to Mardi Gras or make one of these cakes for any special celebration. :-)

    Of the highlights from last week, both that nacho dip and those donuts look amazing! Thanks for hosting, dear!

    xo,
    Shirley

  2. says

    Hi Megan,
    Thanks so much for the feature of my vegan nacho cheese dip. This week I’m sharing a ONE ingredient chocolate frosting. It’s a cinch to make and EASY! Aloha, Lori

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