Whole Food Fridays 8-2-13

Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!

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Reader Favorites:

Uncool Fudge from Kate @ Eat, Recycle, Repeat

Chocolate Chip Cookies Bars from Paula @ Live Free, Gluten Free

Other Highlights:

Grain Free Pizza Crust from Laura @ Laura’s Gluten Free Pantry

Whole Grain Pancakes from Tessa @ Tessa the Domestic Diva

Want to participate? Here are the guidelines:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week and may be deleted.
  • All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
  • Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
  • Recipes for natural homemade soaps, lotions, etc. are also welcome.
  • Please leave me a comment! I love it when I hear from you. Often times comments make my day!

What your recipe CAN contain:

  • Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
  • Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
  • Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
  • Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!

What your recipe CANNOT contain:

  • Anything artificial, including anything refined or highly processed.
  • Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
  • Refined sugars (white sugar, brown sugar).
  • Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.

If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you.

Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!

Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!
xoxo
Megan

 


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Comments

  1. says

    HI Megan!

    Thee’s always some fantastic recipes linked here! Thank you for hosting!

    I’ve shared my method for making cauliflower rice this week.

    Hope you have a wonderful weekend.

    Vicky xo

  2. says

    Hi Megan!
    I’ve finally made some real food to link up. ;)
    I’ve linked up a juice recipe and some baked apples sweetened with maple syrup.
    Thanks for hosting!

  3. says

    Happy Friday Megan! Thanks for featuring my pizza crust. I can’t wait to make the other recipes linked up here. This week I shared my Paleo Cranberry Orange Bars and Healthy Fruit Snacks.

    Have a great weekend in beautiful Alaska!

Trackbacks

  1. [...] I’ve linked up at Poor and Gluten Free’s Waste Not Want Not Wednesday, Gluten Free Homemaker’s Gluten Free Wednesdays, Gluten Free Yummy’s Alive & Thrive Thursday and Gluten Free Cat’s Raw Food Thursdays, Vegetarian Mamma’s Gluten Free Fridays, Allergy Free Alaska’s Whole Food Fridays, [...]

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