Whole Food Fridays 7-26-13

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Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!

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Highlighted Recipes:

Sweet Potato Soft Cream from Kate @ Eat, Recycle, Repeat

No-Bake Cookies from Paula @ Live Free, Gluten Free

Gluten & ADD/ADHD: Sharing Our Experience from Tessa @ Tessa the Domestic Diva

Want to participate? Here are the guidelines:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week and may be deleted.
  • All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
  • Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
  • Recipes for natural homemade soaps, lotions, etc. are also welcome.
  • Please leave me a comment! I love it when I hear from you. Often times comments make my day!

What your recipe CAN contain:

  • Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
  • Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
  • Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
  • Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!

What your recipe CANNOT contain:

  • Anything artificial, including anything refined or highly processed.
  • Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
  • Refined sugars (white sugar, brown sugar).
  • Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.

If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you.

Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!

Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!


  1. says

    Hi Megan!

    I’ve just managed to get a recipe post up tonight so I’m really happy to share it here! Hope things are good with you? Life’s been a bit hectic since I came back from Canada but I hope to spend some time on your blog this weekend looking at your new recipes which I’ve noticed in my FB feed.

    Hope you have a lovely weekend.


    Vicky xxx

  2. says

    Thanks for hosting again! As I write this, I notice that half the posts so far are ice cream recipes, and I just made a batch of ice cream myself tonight. ‘Tis the season! (And aren’t we all soooooo grateful for ice cream makers?) This week, I’m sharing a savory summer recipe: It’s my favorite way to grill chicken breasts. Have a wonderful week!

  3. says

    Hi Meg,

    This week felt so looong. They usually fly by for me. We had fun though, lots of activities, swimming, play dates, etc.

    This week I am sharing my homemade roasted almond butter and raw peppermint patties (my husband’s favorite)!!

    Have a great rest of your day.



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