February 14, 2013 | 14 Comments

Whole Food Fridays 02-15-2013

Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!

Thank you so much to all of you sharing your recipes each and every week!

Highlighted Recipe:
Almond Butter Cookies from Heather @ Rise & Shine Life

Want to participate? Here are the linking up Guidelines:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week and may be deleted.
  • All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
  • Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
  • Recipes for natural homemade soaps, lotions, etc. are also welcome.
  • Please leave me a comment! I love it when I hear from you. Often times comments make my day!

What your recipe CAN contain:

  • Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
  • Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
  • Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
  • Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!

What your recipe CANNOT contain:

  • Anything artificial, including anything refined or highly processed.
  • Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
  • Refined sugars (white sugar, brown sugar).
  • Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.

If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you.

Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!

Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!
xoxo
Megan



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14 comments on “Whole Food Fridays 02-15-2013”

  1. Heather on said:

    Wow! Thank you SO much for highlighting my cookies! I feel honored :)

    Reply ↓

  2. Pingback: Coconut Oil Chocolate Treats - Regular and Spicy | Cultured Palate

  3. Cultured Palate (@culturedpal) on said:

    Thanks for hosting!

    Today I shared “Coconut Oil Chocolate Treats – Regular and Spicy” which are a good for you treat and a great way to get coconut oil into your diet!

    Have a great week!

    http://myculturedpalate.com/blog/2013/02/12/coconut-oil-chocolate-treats-regular-and-spicy/

    Reply ↓

  4. Pingback: PEANUT BUTTER SWIRL BROWNIES- Vegan, Gluten & Grain- Free, Refined Sugar-Free & Oil-Free | Sift, Stir & Savour

  5. Pingback: Paleo Brownies

  6. Tiffany @ DontWastetheCrumbs on said:

    This week I shared two posts: the personal experience of my husband’s recent 10 day water fast, and my own experience of a 5 day smoothie fast. Both contain great information on the benefits of fasting, plus 10 smoothie recipes!

    Reply ↓

  7. Pingback: Strawberry Cream Soda with 3 ingredients (NO sugar, aspartame, artificial flavorings)

  8. Amber on said:

    Happy Friday, Meg. Hope you’re feeling well.

    This week I am sharing my chocolate recipe round-up and a chicken Mole dish.

    Have a great weekend. :-)

    Reply ↓
  9. Vicky on said:

    Hi Megan! Lovely party, as usual! I’m sharing my Hazelnut Chocolate Milk recipe today.

    Have a fantastic weekend :)

    Reply ↓
  10. Laura on said:

    Hi Megan,

    Happy Friday as well! I linked up my Veggie Noodle Stir Fry and my roundup of gluten-free treats for Valentine’s Day from you fabulous bloggers!

    Reply ↓

  11. Pingback: Valentine's Day Gluten-Free Roundup! | Gluten Free Pantry

  12. Pingback: Veggie Noodle Stir Fry (Dairy Free, Grain Free & Vegan) | Gluten Free Pantry

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