Whole Food Fridays 01-25-13

Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!

Thank you so much to all of you sharing your recipes each and every week!

Featured posts from last week:

Lemon Meringue Tart (grain, nut & refined sugar free) from Suzanne of Strands of My Life

Peanut Butter Cookie Cupcakes (grain free & vegan) from Dawn Allen of Cuter Than Gluten

Why I Stopped Drinking Green Smoothies from Katherine of Green Thickies

Want to participate? Here are the linking up Guidelines:

  • Please link to your individual post, NOT your home page or a static blog party page.
  • You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week and may be deleted.
  • All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
  • Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
  • Recipes for natural homemade soaps, lotions, etc. are also welcome.
  • Please leave me a comment! I love it when I hear from you. Often times comments make my day!

What your recipe CAN contain:

  • Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
  • Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
  • Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
  • Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!

What your recipe CANNOT contain:

  • Anything artificial, including anything refined or highly processed.
  • Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
  • Refined sugars (white sugar, brown sugar).
  • Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.

If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you. 

Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!

Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!
xoxo
Megan

**REMINDER** Please post a back link to Whole Food Fridays somewhere in the body of your post. There have been several posts I’ve wanted to highlight over the last several weeks, but have chosen not to because a back link was not provided.  ~Megan



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Comments

  1. says

    Hi Megan, thanks for hosting! This week I’m sharing a recipe for easy gluten free Asian soup (it takes 15 minutes).

    I’d also like to invite everyone to come by my blog (Poor and Gluten Free) and enter to win a copy of a new Paleo cookbook, Primal Cuisine. All the recipes are gluten free and you don’t need to be on the Paleo diet to enjoy it :)

  2. says

    HI Meg,

    Sharing three recipes today. I hope you’re doing okay today. I know you’ve been struggling with your health. Thinking of you.

    Hugs,
    –Amber

Trackbacks

  1. [...] Shared on Sunday School, Sunday Showcase, Busy Monday, One Creative Weekend , Inspire Me Monday, Make Your Own Monday, Melt in Your Mouth Mondays, Thank Goodness its Monday, Homemaking Link Up, Allergy Free Wednesdays, Traditional Tuesdays, Family Table Tuesday, Fat Tuesday, Living Green Tuesdays, Slightly Indulgent Tuesdays, Healthy 2day Wednesdays, Real Food Wednesdays, Party Wave Wednesdays, Wheat Free Wednesdays, Whole Food Wednesdays, Frugal Days Sustainable Ways, Whole Food Fridays [...]

  2. [...] Also seen on: Foodie Friday at Rattlebridge Farm, Foodie Friday with Diane Balch, Recipe Sharing Monday, GraceLaced Monday, On the Menu Monday, Melt in Your Mouth Monday, Homestead Barn Hop, Make Your Own Monday, Fat Tuesday, Tempt My Tummy, Totally Tasty Tuesdays, Tasteful Tuesdays, Slightly Indulgent Tuesdays, Allergy Free Wednesday, Gluten-Free Wednesday, Wednesday Fresh Foods Link Up, Whole Foods Wednesdays, Healthy 2Day Wednesdays, Real Food Wednesday, Full Plate Thursday, Showcase Your Talent Thursday, Allergy Friendly Friday, Foodie Friday @ Rattlebridge Farm, Foodie Friday with Diane Balch, Thank Your Body Thursday, Keep It Real Thursdays, Simple Lives Thursday, Fresh Bites Friday, Simple Meals Friday, Whole Food Fridays [...]

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