Sugar Free & Naturally Sweetened Mango Sorbet

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Those of you familiar with my recipes and website might have taken a “double take” when you read the title of this post. Yes, I confess, this is an old recipe of mine, but I decided to re-publish it for a very good reason.

Many of you said that you love my recipes, but get frustrated, because you simply can’t print out a recipe – you have to print out the entire blog post and that is OH SO ANNOYING (I know, I know… I totally agree with you)!

Below you will see my recipe for Sugar Free & Naturally Sweetened Mango Sorbet in a new format, that includes a “print recipe” feature. If you like this new format, I will continue to use it for all of my future recipes. So please, by all means, leave me a comment and let me know what you think of it. Were you able to print out the recipe? How did it work for you?

Sugar Free & Naturally Sweetened Mango Sorbet
Yields 1
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  1. 1 ½ cups frozen mango chunks
  2. 1 large ripe banana
  3. 1 – 2 tablespoon lemon or lime juice
  4. lemon or lime zest
  1. 1. Place the mango, banana, and 1 tablespoon of the lemon or lime juice in a food processor or high-speed blender (like a Vitamix) and process until smooth. Adjust the flavor with more lemon or lime juice and zest to taste.
  2. 2. Serve immediately for a soft serve consistency or store in an airtight container and place in the freezer for 2-3 hours before enjoying.
Allergy Free Alaska
This recipe is linked to Paleo AIP Recipe RoundtableGluten Free Wednesdays, Allergy Free Wednesdays, Wheat Free Wednesday, Waste Not Want Not Wednesday, EOA Link Up, Raw Food Thursdays, Gluten Free Fridays, Fight Back Friday and Wellness Weekend.

Enjoy!! Megan


  1. Carie Beard says

    Is there a good substitute fruit I could use instead of mango that would give the same consistency/sweetness results? I’m allergic to mango :(

  2. theintolerantchef says

    This looks like such a wonderful recipe indeed! Cases of mangoes are dirt cheap at the moment, and my hubby just bought me an icecream maker for Christmas- win win for me! Thanks :)

    • Megan says

      You are most welcome! I wish mangos were dirt cheap here. The only ones I can get right now are the frozen ones!
      :) Megan

  3. says

    Absolutely perfect that I was able to print out the photo with the recipe. Good call! My hubby just purchased a huge amount of mangos. Not sure why, but now I know what I will do them them.

    Again, good job on the printing of the recipe along with the photo.

  4. says

    Love the new format and the sorbet sounds awesome! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    See you at the link up this week!

    Cindy from

  5. Cheri says

    I feel compelled to point out that this while this recipe has no added sugar, the natural sugar content of the mango (ranges between 15 to 31 grams depending on size and variety) and the banana (about 17 grams) puts the total sugar grams for this between 32 and 48 grams.
    As a pre-diabetic watching every gram of sugar whether “natural” or added, this would put me at least a quarter over the daily maximum of 24 grams of sugar. This recipe should really not be labeled sugar free – but no added sugar.


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