Welcome to Whole Food Fridays! Come link up your own GLUTEN FREE & WHOLE FOOD recipes and find new ones to try!
Thank you so much to all of you sharing your recipes each and every week!
Featured posts from last week:
Top 10 of 2012 from Little Sis @ My Sister’s Pantry
Teff Sandwich Bread from Paula @ Live Free, Gluten Free
Creamy Dreamy Chocolate Peppermint Mousse from Peggy @ Allergy Free Test Kitchen
Want to participate? Here are the linking up Guidelines:
- Please link to your individual post, NOT your home page or a static blog party page.
- You must provide a link back to Whole Food Fridays somewhere in the body of your post. Recipes not linked back to Whole Food Fridays will not be eligible to be highlighted the following week and may be deleted.
- All recipes MUST BE GLUTEN FREE and made from REAL WHOLE FOOD ingredients.
- Your blog does not have to be a gluten free blog in order to link up a recipe, but please make sure your recipe is gluten free.
- Recipes for natural homemade soaps, lotions, etc. are also welcome.
- Please leave me a comment! I love it when I hear from you. Often times comments make my day!
What your recipe CAN contain:
- Any real whole food ingredients (gluten free whole grains, nuts, seeds, legumes, fruits, vegetables, herbs, healthy oils, etc).
- Natural Sweeteners (honey, agave nectar, brown rice syrup, maple syrup, yacon, coconut nectar, coconut sugar/palm sugar, sucant, stevia)
- Meats, eggs and dairy are all okay (although dairy free options are always an added bonus).
- Bacon. Yes, anyone who makes anything with bacon gets extra brownie points (just make sure your bacon is gluten & nitrate free)!
What your recipe CANNOT contain:
- Anything artificial, including anything refined or highly processed.
- Any sort of boxed mix or prepackaged anything (with the exception of packaged GF noodles, chocolate chips, nut butters, etc…). Just remember fresh real whole foods are best!
- Refined sugars (white sugar, brown sugar).
- Liver and/or chicken feet. Okay, I’m joking. You can link up a recipe that contains either, I just probably won’t highlight it the following week.
If your post does not comply to the above guidelines it will be deleted (and I will probably delete it without leaving you a note telling you I did (sorry), because that could be very time consuming). If you have any questions just leave me a comment below and I will try my best to get back to you.
Please be descriptive and tell us a bit about what you’re sharing. Is it vegan? What about dairy free? Is it grain free? Etc… I think you understand; you’re a smart bunch!
Thanks again for stopping by Whole Food Fridays! I look forward to seeing you every week!
xoxo
Megan
**REMINDER** Please post a back link to Whole Food Fridays somewhere in the body of your post. There have been several posts I’ve wanted to highlight over the last several weeks, but have chosen not to because a back link was not provided. ~Megan
Thanks for hosting!
Today I shared “Gallbladder Cleanse – An Alternative to Surgery” While this may not be the most appetizing recipe, for those who have gallstones or just want to make sure there are no stones lurking – this really works!
I also shared ” Oyster Stew”.
Have a great week!
http://myculturedpalate.com/blog/2013/01/02/gallbladder-cleanse-an-alternative-to-surgery/
Pingback: Oyster Stew Recipe | Cultured Palate
Pingback: Gallbladder Cleanse - An Alternative to Surgery | Cultured Palate
Hi, this week I have shared my healthy 1 ingredient sweetener that can be added to any recipe and 15 quick and easy green smoothie recipes to kick off your healthy eating at the start of this year:
http://www.greenthickies.com/date-paste-recipe
http://www.greenthickies.com/recipes/green-smoothie-recipes/
Many thanks for hosting
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Thank you for highlighting my chocolate peppermint mousse! This week I linked up a granola I can’t stop eating! Thanks for hosting this party!
Hi Megan, this week I’ve shared 3 posts – 1 on using an old scoby to make Kombucha, one on flavouring Kombucha with ginger and lemon, or pomegranate, and a list of the top 10 gluten free posts of 2012 on my blog. Thanks for hosting and have a great weekend!
Thanks, Megan, for highlighting my teff bread…I really love it.
Hello, Megan!
I hope to add you to my link-up list as soon as my daughter can help me
I saw you linked up your site on the Deep Roots at Home fb page, and I was glad to ‘see’ you there. I love what you are doing here on your blog ~ It is always so much fun and encouraging to get to ‘know’ like-minded gals!
BTW, I love it when you link-up at Deep Roots at Home!!
Grace and peace to you in 2013~
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