I am honored to introduce you to Tessa, the Domestic Diva. She is a mother of 3 children who are all gluten, dairy, and corn free. I was originally attracted to Tessa’s website and Facebook page because we are both moms with similar tastes, and similar dietary restrictions.
I sincerely wish Tessa and I lived closer to each other, because I can assure you I frequently would be found standing on her doorstep begging for some of her yummy treats! Thank you, Tessa, for sharing your recipes with us!
~Megan
I have always loved the Fall. There is something about the plethora of produce overflowing from my garden and at farmer’s markets that spells ‘element’ for me. A season of hard work coming to fruition. Those hot summer days are slowly, subtly changing our daylight, and the warm days are followed by cool nights.
Like so many before me, Fall is a time of one last hoorah! One last push of hard-work to put all that harvest bounty to work. We all need plenty of recipes to use up the loads of apples, pumpkins, and tomatoes hanging heavy on their branches.
Today I get to share some old recipes that came about during this very season, for this very reason. Come celebrate the Fall with me in one the best ways I know how: with food!
I hope you will share with us too…leave link your favorite Fall recipe below!
Apples
Creamy No-Peel Applesauce: I love this recipe for it’s ease, but most of all for it’s texture!! Store bought applesauce has lots of added water, making for a much thinner consistency, Not this recipe: thick and creamy apple goodness. I sometimes use sweetener, sometimes not, totally depends on the apples I am using!
Pumpkin:
Creamy Pumpkin Breakfast Cereal: A hearty, warming porridge for those cool Fall mornings!
Pumpkin Chocolate Chip Muffins: I like to make plenty of healthy muffins like these so that I can store extras for snack time and lunchboxes.
Vegan Pumpkin Pancakes: We make these all year long, shh! Don’t tell anyone!
Tomatoes
We mostly like our tomatoes fresh off the vine. It is a taste that will not be repeated until next year’s harvest, so we like to take FULL advantage of the sweet, juicy goodness. When my umber crop comes in, I like to make tomato sauce to have on hand for recipes and pasta sauce.
Roasted Vegetable Blender Pasta Sauce:
Green Bean w/ Cherry Tomatoes & Basil – One of my very favorite ways to eat some of the best things coming out of my garden!
Thanks again, Tessa!
These dishes look so mouthwatering! Though we don’t really grow pumpkins in the UK I’m always fascinated my the number of dishes that appear in my inbox in Autumn!
It’s so lovely to have a round up of Autumn recipes, thank you for posting all these links to Tessa’s site in one place!
Thanks for the opportunity to share MegaLooking fwd to that cookbook you’re working so hard on!!
Tessa is wonderful! Love all these recipes and the photos.
I’m one of many who adores fall. 
Shirley
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Hi Tessa,
Love this round-up! I’ve always thought your creamy pumpkin breakfast cereal was just brilliant.
Happy fall friend!
Hugs,
–Amber
Fall-my favorite time of year! What a wonderful collection of recipes for this time of year. And Tessa you are a genius when it comes to baking and anything pumpkin!
Pingback: Pumpkin Kahlua Maple Latte … Heaven in a Mug for Fall | gfe--gluten free easily
Thanks for sharing this great collection of recipes for fall veggies, just what I needed since I’m running out of ideas! I’m pinning it
What a fantastic seasonal roundup from Tessa. There’s lots of wonderful recipe inspiration here!
I’m going to try the blended tomato sauce. Sounds easy and really healthy. I may add some lentils and kale to the finished product for some proteins and greens.
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