Archive | November 16, 2011

Garlic & Herb Crusted Beef Roast with Red Wine Gravy

Yeah… so this ain’t yer momma’s beef roast!! (For those of you who can’t have garlic… I’m really, REALLY sorry.  Cause this is fabulous!) This recipe is shared at Allergy Free Wednesday. Here’s what you need to make this awesomeness: 1 – 3 to 4 pound beef bottom round roast (make sure you buy the [...]

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Refined Sugar-Free Cranberry Sauce

I don’t know about you, but growing up, cranberry sauce always came from a can.  It didn’t dawn on me until I was older that you could actually make your own cranberry sauce (I know, what a concept).  When I was little, I actually prided myself on being able to get the cranberry sauce out [...]

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