16 oz. of gluten free pasta
5 oz. of goat cheese (I like the Kirkland Goat Cheese best)
1/2 cup frozen peas
1 1/2 cup chicken breast, already cooked and chopped
Cook the pasta according to package directions and strain. Pour hot pasta into a large bowl; crumble pieces of the goat cheese on top of the hot pasta. Stir until all of the cheese is melted. Fold in frozen peas (the hot pasta will thaw the peas) and chicken. Add salt and pepper to taste.