My husband is Filipino, so I’ve had the opportunity over the years (before going GF anyways) to sample some of my MIL’s Filipino cuisine. Hands down, my favorite traditional Filipino food is pancit – fresh veggies, tender chicken, flavorful noodles… yum! Did you know that in the Filipino culture noodles represent long life and good [...]
Due to popular demand… here is my guac recipe (sorry no pic)! Super Simple Guacamole Recipe: 2 large avocados 1 garlic clove, minced 1 – 2 tablespoons lemon juice, fresh squeezed 1/2 tsp sea salt 1/2 tsp adobo seasoning (I use Penzey’s Adobo, but if you don’t have this seasoning in your cupboard, try a [...]
16 oz. of gluten free pasta 5 oz. of goat cheese (I like the Kirkland Goat Cheese best) 1/2 cup frozen peas 1 1/2 cup chicken breast, already cooked and chopped sea salt pepper Cook the pasta according to package directions and strain. Pour hot pasta into a large bowl; crumble pieces of the goat [...]
It’s day 3 of the sugar free challenge and so far so good. I think I’ve noticed a few slight differences in how I’ve been feeling, but I’m going to wait a few more days to report on them. I made Fluffy Gluten Free Pancakes for breakfast this morning. I normally have pure maple [...]
Many of you who follow my Facebook page know I began a 10 day sugar free challenge today in the hopes of getting my current arthritis/psoriasis flare under control. For the next 10 days I’ll ONLY use stevia as a sweetener (I’m even giving up agave nectar, maple syrup, honey, and coconut sugar). BUT… what [...]
Hello, I’m Megan, and welcome to Allergy Free Alaska! I’m a wife, a mother of children with food allergies, a homeschooler, and I’m also trying to heal my autoimmune diseases through diet. Here you will find recipes made from whole foods, that are gluten free, cow's milk dairy free, refined sugar free, sometimes grain free, and more! I do a little of it all.
