Archive | October 4, 2010

Gluten Free/Vegan Apple Crisp

I love apple crisp.  Seriously, who really doesn’t love a good apple crisp?!  Served warm, with a side of your favorite non-dairy vanilla ice cream.  YUM! Preheat oven to 375 degrees (F).   Apple Filling:5 large (they were really large!) fuji apples, peeled & thinly sliced 2 TBSP lemon juice1/4 cup agave nectar1 tsp cinnamon1/2 [...]

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The Gluten Free German Puffed Pancake

  I had never heard of a German Puffed Pancake until my sister in law told me what it was. It’s basically just one big puffed up pancake baked in the oven, normally in a cast iron skillet. It sounded intriguing, so I thought I would try it.   The result? Something very similar to [...]

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